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Course Criteria
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0.00 Credits
Non-credit laboratory to accompany PKSC 2200. Coreq: PKSC 2200.
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3.00 Credits
Study of human factors psychology as it relates to product and package development. Lecture topics center on advanced color theory, space, shape, texture, pattern, typography, branding, marketing, consumer studies, ergonomics, sustainability and applied packaging. Laboratory focuses on developing retail packaging through applying course theory, group development and peer critique. Preq: PKSC 1020 and PKSC 2200 and Packaging Science major. Coreq: PKSC 3201.
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0.00 Credits
Non-credit laboratory to accompany PKSC 3200. Coreq: PKSC 3200.
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3.00 Credits
Systematic study of types of machinery used to form, fill, seal, and handle various packaging, products, and packaging materials. Emphasizes basic mechanical, electrical, pneumatic, and hydraulic components of packaging machinery along with packaging machinery terminology. Discusses methods for machine line optimization and layout. Preq: Packaging Science major or minor or Food Science and Human Nutrition major; and either FDSC 4170 or both PKSC 1020 and 2010.
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1.00 Credits
Preparation for a successful career in Packaging Science by completing the professional e-portfolio, and finalizing a resume and career e-portfolio. Refines career skills through role playing. Topics include presentations, interviewing, effective collaboration and communication, business and foreign travel etiquette. Preq: Packaging Science major. Coreq: PKSC 4200.
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3.00 Credits
Study of the mechanical properties of products and packages and standard methods of determining these properties. Focuses on the functional properties of packages related to shock and vibration isolation and compression. Includes Honors sections. Preq: Packaging Science major and junior standing; and one of MATH 1060 or MATH 1070; and PKSC 1020 with a grade of C or better and PKSC 2040 with a grade of C or better; and one of PHYS 1220 or PHYS 2070.
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3.00 Credits
Introduction to the principles of modern quality management emphasizing quality standards and issues and the practices necessary for food processing and packaging companies to survive in a customer-driven marketplace. May also be offered as FDSC 4090. Preq: STAT 2300.
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4.00 Credits
Detailed study of polymer science and engineering as applied to packaging science. Includes polymer morphology, rheology, physical properties, processing methods, and polymerization. Emphasizes relationships among processing, structure, and properties. Preq: Packaging Science major; and one of CH 2010 or CH 2230; and one of PHYS 1220 or PHYS 2070; and PKSC 1020 with a grade of C or better and PKSC 2040 with a grade of C or better and PKSC 2060 with a grade of C or better. Coreq: PKSC 4161.
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0.00 Credits
Non-credit laboratory to accompany PKSC 4160. Coreq: PKSC 4160.
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3.00 Credits
Study of the principles and methods practiced in designing and developing packages and packaging systems and of methods used to coordinate and analyze package development activities including interfacing with product development, manufacturing, marketing, purchasing, and accounting. Preq: Packaging Science major and second semester Senior standing; and PKSC 1020 with a grade of C or better and PKSC 3200 and PKSC 3680 and PKSC 4400. Preq or concurrent enrollment: PKSC 4010 and PKSC 4040 and PKSC 4160 and PKSC 4300 and PKSC 4540 and PKSC 4640. Coreq: PKSC 4030 and PKSC 4201.
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