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NUTR 1010: Intro to Food Sci & Hum Nutr
1.00 Credits
Clemson University
Introductory course providing an overview of career opportunities in both food science and human nutrition disciplines. Provides an orientation to principles related to food and human nutrition.
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NUTR 2030: Intro Princ of Human Nutrition
3.00 Credits
Clemson University
Study of nutrient functions and requirements, food choices, dietary adequacy, and role of nutrition in physical fitness. Deals with social and scientific issues; evaluation and interpretation of nutrition sources from government, private, academic, and the health care sectors.
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NUTR 2040: Nutrition Across Life Cycle
3.00 Credits
Clemson University
Using current evidence, course examines nutrition issues and requirements across the life cycle, including pre-conception, pregnancy, lactation, infancy, childhood, adolescence, adulthood, and aging. Methods of nutritional assessment for each stage of life are explored. Preq: NUTR 2030 and Food Science and Human Nutrition major.
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NUTR 2050: Nutrition for Nursing Prof
3.00 Credits
Clemson University
Investigation of targeted general and clinical nutrition topics, including principles of nutrition, life-cycle nutrition, relationship of diet to health and disease, and the role of nursing professionals and nutrition. Preq: Nursing major. Preq or concurrent enrollment: BIOL 2220.
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NUTR 2100: Nutr & Phys Activity
3.00 Credits
Clemson University
Topics include role of carbohydrates, fats, and proteins on energy utilization during exercise; altering body composition and improving fitness with diet and physical activity; importance of fluid intake on performance; effectiveness of dietary supplements and ergogenic aids; and choosing a diet appropriate for individual physical activity levels. Preq: BIOL 1200; and one of BIOL 1210 or BIOL 1220 or BIOL 1230 or BIOL 1240.
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NUTR 2160: Evidence-Based Nutrition
2.00 Credits
Clemson University
Introduction to research methods, ethics in research, and evidence-based nutrition guidelines within the profession of nutrition and dietetics. Preq: Food Science and Human Nutrition major.
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NUTR 3010: Food and Culture
3.00 Credits
Clemson University
Study of global religions, cultures, traditions and cuisines as they influence human diets, nutrient needs, health and disease, social interactions, and economic decisions. Students build cultural competency in diet-related client/patient interactions and interventions. Preq: NUTR 2030 and junior standing in Food Science and Human Nutrition major.
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NUTR 3020: Nutrition Assessment
4.00 Credits
Clemson University
Overiew of health, nutrition and physical assessment principles and methods used in nutrition research and clinical nutrition care. Emphasis is on dietary assessment, body composition, resting energy expenditure, biochemical testing, nutrition-focused physical exam, and physical performance testing. Preq: BIOL 2230 and NUTR 2030. Coreq: NUTR 3021.
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NUTR 3021: Nutrition Assessment Lab
0.00 Credits
Clemson University
Non-credit laboratory to accompany NUTR 3020. Coreq: NUTR 3020.
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NUTR 4010: Fund of Nutrition
3.00 Credits
Clemson University
Biochemical and physiological fundamentals of nutrition applicable to man and domestic animals. Considers digestive processes and absorption and metabolism of carbohydrates, lipids, proteins, water, minerals, and vitamins. Discusses energy metabolism and comparative anatomy and physiology of digestive systems. Offered fall semester only. Includes Honors sections. Preq: BCHM 3050 or CH 2230.
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