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NUTR 4550: Human Nutr & Metabolism II
3.00 Credits
Clemson University
Concepts of metabolism fundamental to understanding human nutrition are examined. Bioenergetics related to the metabolism of vitamins and minerals, physical activity, and hormonal responses are discussed. Preq: BIOL 2220 and NUTR 4510. Preq or concurrent enrollment: BIOL 2230.
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NUTR 4950: Senior Honors Research
3.00 Credits
Clemson University
With professor supervision, students select a well-defined research question, plan the experimental design, perform data collection and results analysis, and prepare a project summary. Preq: Membership in the Clemson University Honors College. Coreq: NUTR 4951.
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NUTR 4951: Senior Honors Research Lab
0.00 Credits
Clemson University
Non-credit laboratory to accompany NUTR 4950. Coreq: NUTR 4950.
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NUTR 4960: Senior Honors Research
3.00 Credits
Clemson University
Continuation of NUTR 4950. Students complete an advanced, mentored, two-semester research project under a single research advisor, culminating in an advisor approved honors thesis, in-depth written report or portfolio of work. An oral project summary presentation is required. Preq: Membership in the Clemson University Honors College. Coreq: NUTR 4961.
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NUTR 4961: Senior Honors Research Lab
0.00 Credits
Clemson University
Non-credit laboratory to accompany NUTR 4960. Second semester of professor supervised research experience. Preq: Membership in the Clemson University Honors College. Coreq: NUTR 4960.
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NUTR 6010: Fund of Nutrition
3.00 Credits
Clemson University
Biochemical and physiological fundamentals of nutrition applicable to man and domestic animals. Considers digestive processes and absorption and metabolism of carbohydrates, lipids, proteins, water, minerals, and vitamins. Discusses energy metabolism and comparative anatomy and physiology of digestive systems. Offered fall semester only. Preq: BCHM 3050, CH 2230, or consent of instructor.
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NUTR 6070: Quantity Food Production
3.00 Credits
Clemson University
Principles of the production of food in quantity for use in food service systems. Emphasis is placed on safe food preparation, proper use of equipment, menu and recipe development, ingredient scaling and procurement, quality of meal produced, meal supervision, and financial and time management. Preq: Food Science and Human Nutrition major or Food Science minor; and FDSC 2010 and FDSC 3060 and NUTR 2030. Coreq: NUTR 6071.
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NUTR 6071: Quantity Food Production Lab
0.00 Credits
Clemson University
Non-credit laboratory to accompany NUTR 6070. Coreq: NUTR 6070.
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NUTR 6240: Medical Nutrition Therapy I
3.00 Credits
Clemson University
Principles of nutritional assessment, education, and counseling skills; development of medical nutrition therapy for individuals with obesity and eating disorders, gastrointestinal disorders, metabolic and renal disorders. Preq: BIOL 2220 and BIOL 2230 and NUTR 4510; or consent of instructor.
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NUTR 6250: Medical Nutrition Therapy II
3.00 Credits
Clemson University
Development of medical nutrition therapy for individuals with various disease states, including cardiovascular, hepatic, musculoskeletal, and neoplastic disorders. Also considers sociocultural and ethnic aspects of food consumption and alternative nutrition therapies. Preq: BIOL 2220 and BIOL 2230 and NUTR 4240.
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