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Course Criteria
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3.00 Credits
Discussion of microorganisms in air, terrestrial, and aquatic environments and how they are used for environmental restoration activities. Topics include the nature of biofilms, interactions of microbes with inorganic and organic constituents, processes to implement bioremediation in surface/subsurface environments, and treatment of solid, liquid, and gaseous waste streams. Students are expected to have completed coursework in introductory microbiology, microbial diversity, and organic chemistry before enrolling in this course.
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3.00 Credits
Discussion of the microbes that inhabit the marine environment, their peculiar physiological traits, and contributions to the ecology of oceans. Students are expected to have completed coursework in introductory microbiology and organic chemistry before enrolling in this course.
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3.00 Credits
The study of microbial interactions and adaptations in a wide range of environmental conditions and habitats at the individual, population, community, and ecosystem levels.
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3.00 Credits
Investigation of the complex ecological relationships between microbes and their human hosts, including investigation of the normal microbial community in various body systems, factors that change the microbiota, and the role of the microbiota in normal development, health and disease of the host. Students are expected to have completed an introductory microbiology course before enrolling in this course.
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4.00 Credits
Physical-chemical factors limiting survival and growth of microorganisms during processing and manufacturing of food and dairy products. Standard methods for enumerating and identifying indicator bacteria, yeasts, molds, and microbes producing food and food-borne illness. Starter cultures, fungal toxins, microbial cell injury and standards for food and dairy products. Students are expected to have completed coursework in introductory microbiology; and either biochemistry or organic chemistry before enrolling in this course. Coreq: MICR 6071.
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0.00 Credits
Non-credit laboratory to accompany MICR 6070. Coreq: MICR 6070.
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3.00 Credits
Role of microorganisms in the decomposition of organic substances, transformation of nitrogen and mineral substances in the soil; interrelationships between higher plants and microorganisms; importance of microorganisms in soil fertility.
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3.00 Credits
Study of pathogenic bacteria and their virulence mechanisms. Emphasizes host-microbe interactions, responses to infection and treatment, and research strategies for various topics of bacterial pathogenesis. Students are expected to have completed coursework in introductory microbiology, bacterial physiology, and immunology before enrolling in this course.
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3.00 Credits
Consideration of the cytology, physiology, and metabolism of bacteria. Includes studies of growth and death, reproduction and mutation, nutrition and metabolic pathways, regulatory mechanisms, and effects of environment. Students are expected to have completed coursework in microbiology, organic chemistry and biochemistry before enrolling in this course.
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3.00 Credits
Microbial aspects of large-scale processes for the production of foods, antibiotics, enzymes, fine chemicals, and beverages. Topics include strain selection, culture maintenance, biosynthetic pathways, continuous cultivation and production of single cell protein. Coreq: MICR 6131.
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