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HOS 140: The Hospitality Industry
3.00 Credits
Technical College of the Lowcountry
This course is a study of the hospitality industry and the principles of operations of both lodging and food service industries. marketing.
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HOS 141: Resort Development and Mgt.
3.00 Credits
Technical College of the Lowcountry
This course is a study of the operation of resort properties, including historical development planning, financial investment management, and marketing.
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HOS 141 - Resort Development and Mgt.
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HOS 150: Hotel Management
3.00 Credits
Technical College of the Lowcountry
This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.
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HOS 155: Hospitality Sanitation
3.00 Credits
Technical College of the Lowcountry
This course is a study of local, state, and national regulations governing sanitary food handling practices.
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HOS 166: Hospitality Promotion
3.00 Credits
Technical College of the Lowcountry
This course is a study of the organization and function of a hospitality sales department, including products, competititors, markets, sales tools, selling techniques, and customers.
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HOS 255: Food Service Management
3.00 Credits
Technical College of the Lowcountry
This course is a study of operational food service management. topics include food service operations, layout and design of restaurants, and sales promotion, food and beverage procedures, and public relations.
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HOS 256: Hospitality Management Concepts
3.00 Credits
Technical College of the Lowcountry
This course is a study of the theory and principles of management as applied to the hospitality industry.
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HOS 256 - Hospitality Management Concepts
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HOS 258: Convention Management
3.00 Credits
Technical College of the Lowcountry
This course is a study of acquiring, soliciting and servicing convention or individual properties in the hospitality industry.
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HOS 258 - Convention Management
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HOS 262: Hospitality Software Applications
3.00 Credits
Technical College of the Lowcountry
this course includes using microcomputer software in managing various areas of the hospitality industry.
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HOS 265: Hotel, Restaurant, & Travel Law
3.00 Credits
Technical College of the Lowcountry
This course covers legal foresight for hospitality management. Topics include litigaton involving innkeepers and legal responsibilities of the innkeeper.
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