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Course Criteria
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1.00 - 5.00 Credits
Service learning provides a mechanism to combine academic studies with community service. In concert with a faculty advisor and community agency representative, students develop and apply scientific skills and expertise in a community setting. The student will be involved in defining the project scope and will be required to travel off-campus to the service site. Prerequisite(s): Instructor permission.
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1.00 - 5.00 Credits
Students will research and produce or perform a project in a scientific subject or an interdisciplinary topic emphasizing the natural sciences in some way. The content, learning outcomes, and assessment methods of the project are developed by the supervising instructor and student(s). Prerequisite(s): Instructor permission.
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1.00 - 5.00 Credits
The student will identify an opportunity for an internship or volunteer prospect that matches both the outcomes of the students program and their interests. Together with an instructor, the student will complete a written contract that specifies the learning outcomes and defines the duration of the course and the credits to be granted upon successful completion. Prerequisite(s): Instructor permission.
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1.00 - 5.00 Credits
The instructor, possibly in collaboration with students, designs course content, activities and learning outcomes that address a new topical or thematic approach to the natural sciences. Students will develop learning, thinking, communicating and interacting abilities. Prerequisite(s): Instructor permission.
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1.00 - 5.00 Credits
Service learning provides a mechanism to combine academic studies with community service. In concert with a faculty advisor and community agency representative, students develop and apply scientific skills and expertise in a community setting. The student will be involved in defining the project scope and will be required to travel off-campus to the service site. Prerequisite(s): Instructor permission.
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5.00 Credits
NS - Six of the ten leading causes of death in America are diet-related. In this course students will learn the macronutrients (carbohydrates, fats, proteins) and micronutrients (vitamins, minerals and phytochemicals) that promote optimum health. Students will cover basic principles of nutritional science, chemical composition of foods, digestion and metabolism of food; energy balance and weight control; use of the scientific method to analyze dietary claims; basic food safety, scientific evaluation of nutritional needs of humans, and nutrition controversies. This course is designed for students with little or no biology or chemistry background. Prerequisite(s): Completion of ENGL 090 (formerly ENG 090) with a grade of 2.0 or higher or placement by testing in ENGL 100 (formerly ENG 100).
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5.00 Credits
Review and development of basic math operations applied to business activities of billing, discounting, product pricing, cost determinations, payroll, insurance, installment buying, profit/loss analysis, and present and future value theory. Prerequisite(s): Completion of MFUND 050 or placement into MATH 075 or higher.
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5.00 Credits
This course emphasizes office application skills. Students will utilize Microsoft Word to type, format, file, and print documents. Document formatting will include tables, letters, memos and reports. This course will also utilize graphics to create special effects and enhance the appearance of documents. Prerequisite(s): Completion of BIT 150 with a grade of 2.0 or higher or instructor permission.
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2.00 Credits
This course will allow exploration of office careers through lectures and activities with faculty, career specialists, industry experts, job recruiters and recent graduates. Site visits and/or guest speakers who are career specialists and local employers will be features in the course activities. Students will prepare for getting a job by developing research, search and interview skills. Students will create a career path and timeline to post to their interactive portfolio, along with their resume and examples of work. Note: Students who have taken BIT 105 cannot gain credit for this course. Prerequisite(s): Completion of ESL 040 or above.
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5.00 Credits
This course presents the basic office duties of an administrative assistant or receptionist. It will provide an overview of administrative careers and the role of the administrative assistant in the business environment, including an overview of the electronic office, including organization, ergonomics, health and safety, and office security. Prerequisite(s): Completion of BIT 154 with a grade of 2.0 or higher or instructor permission.
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