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FCSFN 446: Medical Nutrition Therapy
3.00 Credits
Ball State University
Medical nutritional therapy principles and intervention strategies for the routine management of chronic diseases in at-risk individuals or populations. Application of nutrition assessment principles to diagnose chronic diseases in clinical settings. Pathophysiology of chronic illness. Includes some clinical experiences. Prerequisite: FCSFN 346, 375.
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FCSFN 447: Medical Nutrition Therapy
3.00 Credits
Ball State University
Medical nutritional therapy principles and intervention strategies for management of critical and chronic illness and metabolic distress. Pathophysiology of disease progression and traumatic illness. Includes some clinical experiences. Prerequisite: FCSFN 446.
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FCSFN 447 - Medical Nutrition Therapy
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FCSFN 475: Catering for Profit
3.00 Credits
Ball State University
Fundamentals of planning, organizing, preparing, and serving profitable and unique catering functions. Emphasizes menu development, customer service, marketing, and food production. Prerequisite: FCSFN 400.
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FCSFN 475 - Catering for Profit
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FCSFN 476: Event Management
3.00 Credits
Ball State University
Management of hospitality and business-related activities such as conventions, professional and social events, catered activities, and their intra-industry interactions.
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FCSFN 476 - Event Management
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FCSFN 490: Nutrition Counseling Practicum
1.00 - 3.00 Credits
Ball State University
Provide nutrition counseling for pregnant women, families with infants, young and teenage children, and people seeking guidance for weight control and special problems, supervised by a member of the American Dietetic Association. Prerequisite: FCSFN 340 or 375; permission of the instructor. A total of 9 hours of credit may be earned, but no more than 3 in any one semester or term.
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FCSFN 490 - Nutrition Counseling Practicum
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FCSFN 496: Seminar in Foods and Nutrition
1.00 - 6.00 Credits
Ball State University
Presentations and discussions on specific topics of current interest in foods and nutrition. Prerequisite: permission of the department chairperson. A total of 9 hours of credit may be earned, but no more than 6 in any one semester or term.
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FCSFN 496 - Seminar in Foods and Nutrition
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FCSMR 100: Introduction to the Interior Design.
1.00 Credits
Ball State University
An overview and analysis of the interior design profession including its many aspects and challenges, the academic preparation required, identification of the role of the interior designer, and career options.
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FCSMR 100 - Introduction to the Interior Design.
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FCSMR 101: Dimensions of Clothing
3.00 Credits
Ball State University
Analysis of dress and adornment emphasizing dimensions that affect design and end uses of textiles and clothing.
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FCSMR 101 - Dimensions of Clothing
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FCSMR 102: Fundamentals of Apparel Construction
3.00 Credits
Ball State University
Basic knowledge of garment construction, clothing selection, and art principles as applied to clothing.
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FCSMR 102 - Fundamentals of Apparel Construction
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FCSMR 104: Housing Decisions.
3.00 Credits
Ball State University
Overview of the importance of housing and the options available. Topics include location, house plans, ownership, renting, legal and financial aspects, architectural styles, cultural issues, and special housing needs. Designed to meet the needs of housing consumers and those seeking a housing-related career. Open to all students.
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FCSMR 104 - Housing Decisions.
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