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EXSCI 369: Exercise Science Professional Internship.
12.00 Credits
Ball State University
Full-time paid work and learning on- or off-campus practical experience in an exercise science setting. Prerequisite: permission of the program coordinator. Open only to exercise science majors.
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EXSCI 369 - Exercise Science Professional Internship.
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EXSCI 401: Principles of the Electrocardiogram
3.00 Credits
Ball State University
Introduction to the basic principles and interpretation of the electrocardiogram (ECG) as it relates to clinical and fitness programs. Prerequisite: EXSCI 301. Open only to exercise science majors.
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EXSCI 401 - Principles of the Electrocardiogram
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EXSCI 402: Advanced Fitness Assessments in Exercise Science
3.00 Credits
Ball State University
An advanced laboratory-based course designed to introduce rationale, procedures, and interpretation of health fitness assessments. Prerequisite: permission of the program coordinator. Open only to exercise science majors.
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EXSCI 402 - Advanced Fitness Assessments in Exercise Science
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EXSCI 412: Internship in Exercise Programs for the Older Adult
1.00 - 4.00 Credits
Ball State University
A practical experience in leading physical activities for older adults in health-care centers, senior citizen centers, retirement centers, or other places where older adults engage in exercise. Prerequisite: PEP 250, 292, 293, 294; EXSCI 212, 312; HSC 469. A total of 4 hours of credit may be earned.
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EXSCI 412 - Internship in Exercise Programs for the Older Adult
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EXSCI 414: Biomechanics of Human Movement
4.00 Credits
Ball State University
Application of fundamental biomechanical principles to the human musculoskeletal system. Topics include musculoskeletal mechanics and quantitative analysis of human movement. Prerequisite: PEP 292, 293, 294; PHYCS 110 or permission of the instructor.
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EXSCI 414 - Biomechanics of Human Movement
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EXSCI 479: Exercise Science Internship
12.00 Credits
Ball State University
Full-time work and learning on- or off-campus practical experience in an exercise science setting. Prerequisite: permission of the program coordinator. Open only to exercise science majors.
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EXSCI 479 - Exercise Science Internship
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FCS 100: Introduction to Family and Consumer Sciences
1.00 Credits
Ball State University
Overview of family and consumer sciences explores the interdisciplinary nature of the profession. Introduction to the resources, opportunities for professional development, role of public policy, and career opportunities in the profession. Open only to freshmen and sophomores or by permission of the department chairperson.
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FCS 100 - Introduction to Family and Consumer Sciences
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FCS 103: Introduction to Family and Consumer Sciences.
3.00 Credits
Ball State University
Introduction for students interested in apparel design, dietetics, FCS education, family and child, fashion merchandising, general FCS, hospitality and food management, interior design, and residential property management. Incorporates common body of knowledge, systems theory, public policy, critical thinking, service learning, and professional ethics. Open only to freshmen and sophomores or by permission of the department chairperson.
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FCS 103 - Introduction to Family and Consumer Sciences.
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FCS 299X: Experimental/Developmental Topics
3.00 - 6.00 Credits
Ball State University
Topics relevant to the discipline. Course titles to be announced before each semester. A total of 6 hours of credit may be earned.
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FCS 299X - Experimental/Developmental Topics
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FCS 369: Internship in Family and Consumer Sciences
1.00 - 6.00 Credits
Ball State University
Provides the opportunity to work in established internship settings to gain professional experience in a specific area of study. Prerequisite: Apparel Design: FCSMR 303 or 401; MKG 300; permission of the department chairperson; Child Life Specialist: FCSFC 490; Family and Child: FCSFC 393; permission of the department chairperson; Fashion Merchandising: FCSMR 345, 388; MKG 300; permission of the department chairperson; General: FCSFC 393; permission of the department chairperson; Hospitality and Food Management: FCSFN 400; senior standing, documented experience of at least 500 hours of appropriate food service experience; permission of the department chairperson; Interior Design: FCSMR 324; permission of the department chairperson; Residential Property Management: FCSMR 275, 305; FCSFN 315; ACC 201; permission of the department chairperson. A total of 12 hours of credit may be earned, but no more than 6 in any one semester or term. Open only to departmental majors with appropriate prerequisites.
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FCS 369 - Internship in Family and Consumer Sciences
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