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ART 281: Modern Painting Techniques
3.00 Credits
Oregon Institute of Technology
(2-3-3) Introduction to art from the modern masters, design, composition and color theory. Students will create original paintings. Prerequisite: ART 280 or instructor consent.
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ART 407: Seminar
3.00 Credits
Oregon Institute of Technology
(Hours to be arranged each term.)
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ART 407 - Seminar
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BIO 101: General Biology
4.00 Credits
Oregon Institute of Technology
(3-3-4) Introduction to cell biology, genetics and evolution.
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BIO 101 - General Biology
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BIO 102: General Biology
4.00 Credits
Oregon Institute of Technology
(3-3-4) Consideration of phylogenetic relationships of the major groups of plants and animals. Prerequisite: None.
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BIO 102 - General Biology
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BIO 103: General Biology
4.00 Credits
Oregon Institute of Technology
(3-3-4) Basic animal physiology with emphasis on humans. (Cannot be used for graduation credit by students who have taken BIO 231, BIO 232 or BIO 233.) Prerequisite: None.
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BIO 111: Introduction to Environmental Sciences
4.00 Credits
Oregon Institute of Technology
(3-3-4) A topical overview of environmental sciences stressing the integration of the social, natural and physical sciences. Emphasis on active learning.
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BIO 111 - Introduction to Environmental Sciences
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BIO 112: Introduction to Data Analysis
1.00 Credits
Oregon Institute of Technology
(0-3-1) Skills in data acquisition from primary and secondary sources. Time series and cross-sectional data. Extensive use of spreadsheets for data analysis and graphical display including trendlines, histograms and cumulative frequency distributions. A series of self-paced tutorials on CD. Basic computer proficiency is expected.
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BIO 112 - Introduction to Data Analysis
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BIO 200: Medical Terminology
2.00 Credits
Oregon Institute of Technology
(2-0-2) Basic structure of medical works including prefixes, suffixes, roots and combining forms. Correct spelling, pronunciation and meaning of terms are stressed.
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BIO 200 - Medical Terminology
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BIO 205: Nutrition
3.00 Credits
Oregon Institute of Technology
(3-0-3) A study of the relationships of food and nutrition to health. An overview of the basic nutrition principles including the nutrients and how they function in the body, nutrient requirements, diet planning and energy balance. Current topics and controversies are examined. Pre- or corequisite: CHE 103 or BIO 213 or instructor consent.
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BIO 207: Seminar
3.00 Credits
Oregon Institute of Technology
(Hours to be arranged each term.)
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BIO 207 - Seminar
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