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Course Criteria
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1.00 Credits
(0-3-1) Application of appropriate statistical methods to data collected by students as part of their senior projects. Advanced techniques introduced as appropriate. Prerequisite: BIO 496.
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1.00 Credits
(0-3-1) Assessment and presentation of senior project data. Emphasis on the design, preparation and delivery of effective written and oral presentations in a multimedia environment. Prerequisite: BIO 497.
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3.00 Credits
(3-0-3) Business organization and business fundamentals. Coverage of the basic functions of management, marketing, production, accounting, finance and other business areas. Examination of economic, cultural, ethical and additional issues and trends affecting business.
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3.00 Credits
(Hours to be arranged each term.)
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3.00 Credits
(3-0-3) The engineering management process. The unique aspects of managing "knowledge workers."The manager's role in planning, organizing, leading and controlling. Managing design and new products development, materials and inventory. Organizational styles, structures and policies. Human resource management for individuals and groups. (Cannot be taken for graduation credit by students who have taken BUS 215 or BUS 317.) Prerequisite: Junior standing or instructor consent.
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3.00 Credits
(3-0-3) The financial side of engineering management. Product costing and pricing. Departmental planning, imple-mentation and control systems. Measuring financial performance. Project investment decisions, project management and networks for projects. Management of the supply system, inventory and suppliers. The engineer's role in marketing. Prerequisite: Junior standing or instructor consent.
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3.00 Credits
(3-0-3) Fundamentals of marketing. Product, price, promotion and place as basic concepts in modern marketing. Consumer behavior, competition, legal, ethics and other influences in the marketplace.
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3.00 Credits
(3-0-3) Introduction to various aspects of international business covering cultural, political, legal and economic environments, international trade theory, foreign investment strategies, negotiations, diplomacy, country selection and evaluation and human resource management.
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3.00 Credits
(3-0-3) Introduction to tourism industry. Topics include major components of tourism, service suppliers, travel, transportation, accommodations, food and beverage, attractions, entertainment, destinations and impacts of tourism on society.
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3.00 Credits
(3-0-3) Identification and assessment of the critical factors that lead to a successful start-up. Focus on entrepreneurship, forms of ownership, researching a potential start-up business, profitability, financial needs and competition. Completion of a business plan for a proposed enterprise. Prerequisite: BUS 215, or BUS 304, or BUS 317; and BUS 321 or ACC 201.
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