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  • HT 260: Hospitality Industry Marketing

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - F This course covers the application of marketing concepts and techniques to the hospitality industry. The student will select a specific sector of the industry and prepare a proposed plan for marketing that sector of the potential customers or will prepare an analysis of existing marketing strategies of a specific business or industry. It will address key marketing principles as they apply to the hospitality industry. The marketing plan element will include: situation analysis, marketing objectives and strategies, marketing management and evaluation, pricing, promotion, programming, and advertising. Prerequisite: HT104 and HT106 or consent of instructor. Proficiency Needed: Reading, Writing, Math.
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  • HT 270: Food,Beverage and Labor Cost Control

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - W This course will cover the essentials of operational management and accounting controls as they relate to food and beverage outlets and labor scheduling in any department. Interrelationships between menus, pricing, purchasing, storing, receiving, preparation, service, cash receipt, and billing are discussed along with the relationship between managerial planning and control of the labor functions. Profit maximizing will be the emphasis. Prerequisite: HT105 or consent of instructor. Proficiency Needed: Reading, Writing, Math.
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  • HUM 105: Italian Life and Culture

    4.00 Credits
    Mt Hood Community College

    Credits 4 (4 Lecture Hrs/Wk) Offered as a required course in the Florence Fall Quarter program, this course gives students basic survival Italian language skills necessary for daily living and travel. It also provides an introduction to social, historical and cultural features of Italian life from the Renaissance to the present. Course combines language training, lectures and field trips. Proficiency Needed: Reading, Writing.
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  • HUM 106: British Life and Culture

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - Sp Offered as a required course in the London Quarter program, HUM106 gives students a broad overview of British culture and civilization. The course takes a social, historical and cultural approach to contemporary British society and examines traditions and institutions to help understand the British way of life in the 21st century and Britain's role in an increasingly-unified Europe. Components are lectures by British guest lecturers and related field trips to such places as the Museum of London, The National Gallery, Tate Gallery, The National Theatre, Shakespeare's Globe Theatre, and the House of Parliament. Supporting seminar discussions are also included which will assist student's adjustment to and understanding about living in a different culture. Proficiency Needed: Reading, Writing.
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  • HUM 110: Contemporary Culture I:Human Values

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - F In this course, students compare and contrast traditional Western cultural values with the values of selected non-Western cultures. In so doing, class members delve into their own individual values, focusing on their development and transformation with insight into their placement in and relationship with the broad array of cultural values from around the world. Proficiency Needed: Reading, Writing.
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  • HUM 111: Contemporary Culture II:Changing Values

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - W Continuing from HUM110, students continue to explore key components in all human experience, often contrasting Western cultural values with those of other cultures. Proficiency Needed: Reading, Writing.
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  • HUM 112: Contemporary Culture III:Future Trends

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - Sp Technology always affects our lives, often in ways we cannot foresee, yet we are responsible for the direction in which technology takes us. This course focuses on the payoffs and price tags of more and more powerful technologies, the ethical dilemmas they raise, and the changes in lifestyles brought about by their introduction. Recommended prerequisite: HUM110 or HUM111. Proficiency Needed: Reading, Writing.
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  • HUM 202: Age of Technology:Ethics in the Workplace

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - F/W/Sp This course examines the responsibilities of employers and employees in the workplace and the resulting ethical dilemmas. Students learn the importance of establishing ethical standards to allow people to live and work together, while at the same time seeing the difficulties of formulating those standards due to the diversity of people and the interests involved. Many cases are the basis of discussion, while practical company programs are examined to see how business deals with ethical matters in the real world. Proficiency Needed: Reading, Writing.
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  • HUM 210: Special Studies in Humanities

    4.00 Credits
    Mt Hood Community College

    Credits 4 (4 Lecture Hrs/Wk) - W/Sp Special Studies in Humanities is a one-term course which provides a gateway to upper division study in four your institutions. It is a multi-disciplinary and interactive course that increases communication skills, promotes understanding of the human experience and its diverse perspectives, develops an understanding of ethical and social responsibility, and heightens student's critical thinking and inquiry capabilities. Course themes vary. Students may take up to 12 credits on three separate themes. This course fulfills Portland State University transfer recommendations and requirements. Prerequisite: Must have completed or place beyond the following: WR 121; RD 115; MTH20 or consent of instructor. Proficiency Needed: Reading, Writing, Math.
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  • IM 178: Sound,Frame,Light

    4.00 Credits
    Mt Hood Community College

    Credits 4 (4 Lecture Hrs/Wk) - F This course builds the theoretical foundations for integrated media. It addresses the historical perspective, aesthetics and science behind image-making, storytelling and design. Sound, Frame, and Light provides students with the vocabulary for critical assessment skills. Prerequisite: Integrated Media majors only or instructor permission.
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