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FI 202: Fish Husbandry II
4.00 - 6.00 Credits
Mt Hood Community College
Credits 6 (4 Lecture - 4 Lab Hrs/Wk) - W Second course in a sequence. A continuation of the concepts introduced in FI201 with new topics such as fish nutrition and feeding methods, projecting growth of fish, fish sampling techniques, carrying capacities of various types of rearing units, hatchery water supply requirements and treatment methods, recirculating aquaculture systems, hatchery effluent treatment and management, fish health management, disease treatment and design of a hatchery facility. Not to be taken out of sequence. Prerequisite: FI201.
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FI 202 - Fish Husbandry II
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FI 203: Fish Husbandry III
2.00 - 3.00 Credits
Mt Hood Community College
Credits 3 (2 Lecture - 3 Lab Hrs/Wk) - Sp Third course in a sequence. A continuation of the concepts covered in FI201 and FI202 with new topics such as grading of fish, predation, harvest and transport of fish as well as the culture of non-salmonid fish and shellfish, applying and interviewing for jobs are introduced. Several field trips are taken to visit a variety of state, federal and tribal facilities related to fish culture in the Pacific Northwest. Not to be taken out of sequence. Prerequisite: FI202.
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FI 203 - Fish Husbandry III
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FI 205: Fisheries Lab Techniques
1.00 - 2.00 Credits
Mt Hood Community College
Credits 2 (1 Lecture - 2 Lab Hrs/Wk) - Sp This course will focus on the teaching of laboratory skills and techniques that are used in the field of fish culture.
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FI 205 - Fisheries Lab Techniques
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FI 207: Data Collection Techniques
2.00 - 3.00 Credits
Mt Hood Community College
Credits 3 (2 Lecture - 2 Lab Hrs/Wk) - F This course will stress the importance of neatness and accuracy in recording scientific data. Basic data summarization and statistical concepts used in analyzing data are studied and practiced. Prerequisite: MTH65 or equivalent.
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FI 207 - Data Collection Techniques
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FI 211: Field Projects I
2.00 - 6.00 Credits
Mt Hood Community College
Credits 2 (6 Lab Hrs/Wk) - F First course in a sequence designed to provide the second-year student in Fisheries Technology an opportunity to plan, develop, and carry out a study on their own initiative in the area of fisheries, describing the results in a technical manner. The students will use the skills they have acquired in class to accomplish this project. The project will generally be of the students own choosing. Sequential.
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FI 211 - Field Projects I
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FI 212: Field Projects II
2.00 - 6.00 Credits
Mt Hood Community College
Credits 2 (6 Lab Hrs/Wk) - W Second course in a sequence designed to provide the second-year student in Fisheries Technology an opportunity to plan, develop and carry out a study on their own initiative in the area of fisheries, describing the results in a technical manner. The students will use the skills they have acquired in class to accomplish this project. The project will generally be of the student's own choosing. Prerequisite: FI211.
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FI 212 - Field Projects II
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FI 213: Field Projects III
2.00 - 6.00 Credits
Mt Hood Community College
Credits 2 (6 Lab Hrs/Wk) - Sp Third course in a sequence designed to provide the second-year student in Fisheries Technology an opportunity to plan, develop and carry out a study on their own initiative in the area of fisheries, describing the results in a technical manner. The students will use the skills they have acquired in class to accomplish this project. The project will generally be of the students own choosing. A final report following the format of technical fisheries journals and a formal oral presentation on the results of the project is required. Sequential. Prerequisite: FI212.
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FI 213 - Field Projects III
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FI 221: Building and Equipment Maintenance and Repair I
2.00 - 4.00 Credits
Mt Hood Community College
Credits 4 (2 Lecture - 4 Lab Hrs/Wk) - F This is the first course in a sequence. Students will receive instruction in, as well as practice, the maintenance of buildings, households and equipment commonly found at a fish hatchery. This course will focus on building repair activities including working with wood, plumbing, concrete, building repairs, roof maintenance and painting.
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FI 221 - Building and Equipment Maintenance and Repair I
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FI 222: Building and Equipment Maintenance and Repair II
2.00 - 4.00 Credits
Mt Hood Community College
Credits 4 (2 Lecture - 4 Lab Hrs/Wk) - W This is the second course in a sequence. Students will receive instruction in, as well as practice, the maintenance of buildings, households and equipment commonly found at fish hatchery. This course will focus on hatchery-related equipment repair activities including basic automotive care and maintenance, and work on power tools, appliances, electric motors, pumps, batteries, hydraulics, alarm systems and refrigeration systems. Prerequisite: FI221 or consent of instructor.
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FI 222 - Building and Equipment Maintenance and Repair II
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FI 231: Current Issues/Natural Resources
1.00 Credits
Mt Hood Community College
Credits 1 (1 Lecture Hrs/Wk) - W Provides insights into contemporary political, environmental and public relations problems as they relate to fisheries, wildlife, and natural resources. Prerequisite: Second year standing or consent of instructor.
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FI 231 - Current Issues/Natural Resources
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