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  • BI 213: Principles of Biology III

    4.00 - 5.00 Credits
    Mt Hood Community College

    Credits 5 (4 Lecture - 3 Lab Hrs/Wk) - Sp A pre-professional course designed for students planning to major in biology, wildlife, pre-medicine, pre-dentistry, pre-pharmacy, preveterinary, and biology education. This course, the third in a series of three courses, is designed to teach evolution, ecology and biological diversity. Sequential. Prerequisite: BI212 or consent of instructor. Proficiency Needed: Reading, Writing, Math.
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  • BI 231,BI232,BI233: Human Anatomy and Physiology I,II,III

    3.00 - 4.00 Credits
    Mt Hood Community College

    Credits 4,4,4 (3 Lecture - 3 Lab Hrs/Wk) - Sequence begins Su/F/W/Sp This three-sequence course is designed for the pre-professional student planning a career in medicine, dentistry, physical therapy, nursing (RN ), or a related field of health care. Mastery of the body's structure and function, as well as the application of this knowledge is emphasized. BI231 covers cell structure and function, tissues and membranes, and the integumentary, skeletal, muscular, and endocrine systems. BI232 covers the nervous system, special senses, lymphatic/body defenses, and cardiovascular systems. BI233 covers the human respiratory system, urinary system, water and electrolyte balance, digestive system, nutrition and metabolism, endocrine system, lymphatic system, and reproductive system. Must be taken in sequence; a grade of C or better is considered passing. Prerequisite: BI112 (or one year of college-level biology) and CH103 (or one year of college-level chemistry) and MTH65 or higher (except MTH211-213); all courses with a grade of C or better within the last 7 years. BI100 highly recommended. Must be taken in sequence. Proficiency Required: Reading, Writing, Math.
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  • BI 234: Microbiology

    3.00 - 4.00 Credits
    Mt Hood Community College

    Credits 4 (3 Lecture - 3 Lab Hrs/Wk) - Su/F/W/Sp This course serves to provide students with a basic knowledge of microorganisms and their role in the disease process. Emphasis is placed upon bacteria and viruses with some consideration of fungi and protozoans. Bacterial structure is examined in detail followed by discussion of growth, metabolism, and genetics of microorganisms. Application of the role which each of these topics plays in infection and disease is stressed. Concepts related to inhibition of microbial growth and the role of immunity and host defense mechanisms are also discussed. The course concludes with discussions of transmissible disease of concern to the health care provider. Laboratory techniques for the study and identification of bacteria utilizing aseptic techniques are also presented. Prerequisite: BI101 or BI112 or BI211 or equivalent; and MTH65 or higher (except MTH211-213); and CH103 or CH104 or CH151 or CH221; all courses with a grade of C or better within the last 7 years or consent of instructor. Proficiency Required: Reading, Writing, Math.
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  • BI 235: Medical Microbiology/Immunology

    3.00 - 4.00 Credits
    Mt Hood Community College

    Credits 4 (3 Lecture - 3 Lab Hrs/Wk) - F/W/Sp This course is an extension of the concepts and principles presented in BI234, with emphasis upon bacteria, viruses and other agents that cause human disease. The course examines in depth mechanisms of pathogenicity and transmissibility. Discussion of disease etiology in the respiratory, gastrointestinal, genitourinary, nervous and integumentary systems are provided. Additionally, host defense mechanisms are examined in detail, with emphasis on inflammatory processes, types of immunity, cytotoxic reactions, and immune complex disorders. The companion laboratory serves to isolate and examine disease organisms, investigate and conduct epidemiological studies, and challenge the student with case studies. Prerequisite: BI234. BI121 and BI122, or BI100 are also strongly recommended. Proficiency Needed: Reading, Writing, Math.
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  • BI 240: Pathology

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - W/Sp A survey of the fundamental nature of disease. Topics include injury and repair, inflammation, immunopathology, infectious disease, cancer, hemodynamic disorders, and pathologies of selected systems. Non-sequential course except for dental hygiene students, who should take this course in sequence or only after admittance to the Dental Hygiene Program. Prerequisite: BI234 and completion of BI121, BI231 or BI100. Co-requisite: BI122 or BI232. Proficiency Needed: Reading, Writing, Math.
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  • BINF 290: Introduction to Bioinformatics

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - Sp An introductory course for students interested in bioinformatics, the study of computational and analytical methods and their application to biological problems. Bioinformatics incorporates expertise from the biological sciences, computer science and mathematics to address problems such as analysis of the human genome, identification of targets for drug discovery, development of new algorithms and analysis methods, and molecular evolution. This course provides a survey of the major issues in bioinformatics and the way these issues are being addressed by bioinformaticists. Prerequisite: MTH111 and either BI212 (with a grade of C or better) or CS161 (with a grade of C or better); or consent of instructor. Proficiency Needed: Reading, Writing, Math.
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  • BT 101: Office Careers Survey

    1.00 Credits
    Mt Hood Community College

    Credits 1 (1 Lecture Hrs/Wk) - F Exploration of all office career programs featuring speakers from various segments of business and industry. Students will participate in activities including, but not exclusive to: reading literature and writing response papers; completing interviews and writing reports; completing an education plan. Offered during the day before fall term classes begin.
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  • BT 110: Business Editing

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - F/W/Sp This course will provide an opportunity for in-depth study of the mechanics of language; review of grammar and punctuation rules; and practice in correcting, editing, and revising business documents. Proficiency Needed: Reading, Writing.
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  • BT 111: Editing Techniques

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - W/Sp Accuracy is the most important standard for measuring quality of work in business. To achieve accuracy, editing for clarity and proofreading for correctness are essential skills for effective written communications. This course provides students with practice and shortcuts to detecting types and locations of errors in actual business documents. Also, computerized on-screen proofreading techniques are covered. Students will learn to use popular editing desk references effectively. Prerequisite: BT110 or equivalent. Proficiency Needed: Reading, Writing.
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  • BT 116: Communication Technologies

    3.00 Credits
    Mt Hood Community College

    Credits 3 (3 Lecture Hrs/Wk) - F/W/Sp Maximize your employment opportunities and business skills by learning Microsoft's most popular information management and communication tool, Microsoft Outlook! Familiarization with this high-powered organizational tool in a model office environment is the key to using Microsoft Office software effectively and efficiently. The most current business etiquette techniques will be discussed and reviewed in the use of email, calendaring, handling contacts, and strategies in using business telephone systems. In this course, you will be exposed to new communication technologies. Proficiency Needed: Reading, Writing.
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