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Course Criteria
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3.00 Credits
Prerequisite: AMT 1033 Basic Computer Keyboarding Skills This course emphasizes the principles and practices of effective information and records management for manual and automated records systems. The filing rules taught comply with the simplified filing standards developed by the American Records Management Association (ARMA).
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3.00 Credits
Prerequisites: AMT 1313 Basic Coding and ICD9- Level I, and AMT 1323 Basic Coding and ICD9-Level II, and ZOOL 2134 Human Anatomy This course presents actual case studies from hospital charts, physician's office charts, and ambulatory surgery center charts. The student selects inpatient and/or outpatient coding of procedures and diagnoses.
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3.00 Credits
This course covers the various types of insurance carriers and procedures necessary for obtaining proper reimbursement from each type of carrier. Also covered is how to collect information for filing, fill in claim forms, follow-up delinquent claims, and handle items such as payments, co-payments, and write-offs.
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3.00 Credits
Prerequisites: AMT 1043 Document Formatting and AMT 2153 Word Processing or equivalent This course provides an overview of general legal information including the history of law, court system structure, litigation procedures, and legal terminology. The course includes the study of law office management and procedures including docket control, ethical concerns, law office equipment, and the computerized preparation of legal documents and correspondence, emphasizing accurate spelling and use of legal terms.
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4.00 Credits
This course is an overview of the livestock industry including the definition of animal science, the description of the value of animal products in providing for the world's food, and an explanation of the current rate of growth or decline of animal products on a worldwide basis. Emphasis will include the aspects of nutrition, genetics, reproduction, lactation, and health and animal behavior as such systems affect the profitability of the livestock industry. Discussion will center on industry trends within areas such as beef cattle, dairy cattle, poultry, sheep and goats, horse, and rabbits, including factors that will influence these industries in the future. 3 semester credit hours lecture; 1 semester credit hour lab.
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3.00 Credits
This course covers the application of the basic principles of livestock production. Emphasis will be on livestock breeds, characteristics and selection, balancing rations, and feeding recommendations.
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1.00 Credits
This course is a study of selected topics in Animal Science.
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2.00 Credits
This course covers the use of performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, and sheep. Students have the opportunity to judge livestock classes and give oral reasons.
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2.00 Credits
This course discusses how to identify and evaluate carcass cuts and apply yield grades and grading standards to live meat animals. Students have an opportunity to select superior meat animals.
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3.00 Credits
This course covers the principles of animal nutrition with emphasis on nutrients and their functions for various classes of livestock feeding. Formulating rations for beef, swine, dairy, and poultry and using the results of the rations for improving rate of gain and controlling costs is also covered.
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