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Course Criteria
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3.00 Credits
3 hours--Prereq.: 1114, CHEM 1114, or departmental approval. A comprehensive study of the properties, distribution and utilization of water in natural and man-made systems; conventional water and wastewater treatment practices are presented
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3.00 Credits
3 hours--Prereq.: 1114, CHEM 1114, or departmental approval. The fundamentals of air pollution phenomena, effects, and applicable control measures
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3.00 Credits
3 hours--Prereq.: 1114, 3114 and MATH 1513, or departmental approval. A study of statistical methods commonly used in environmental and life science. Topics include descriptive and inferential statistics and other related calculations
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3.00 Credits
3 hours--Prereq.: 1114, 2613, CHEM 1114, or departmental approval. A study of the poisonous or toxic properties of substances and the regulations and management practices for these chemicals
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3.00 Credits
3 hours--Prereq.: 1114, 2613 and 3553, or departmental approval. Recognition, evaluation, and control measures of variables affecting the environmental health aspects of work habits, schools, camps, hospitals, nursing homes, day care centers, and other public facilities are presented
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3.00 Credits
3 hours--Prereq.: 1114, 2313, BIOL 2345, CHEM 1114, or departmental approval. A study of the health effects of food and milkborne diseases, including a discussion of food and milk as vehicles of infection, essentials of milk and food quality, and standards for food service equipment.
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3.00 Credits
3 hours--Prereq.: 1114, 2313, 3553, 3603, CHEM 1114, 1214, or departmental approval. A study of community health's history, progression, and promotion of preventive methods. Current issues in environmental/community health are reviewed. Topics include food and milk protection; health program aspects of air, water, and solid waste; measures for the abatement and control of disease vectors; code enforcement for septic systems, swimming pools, and private water wells; injury prevention; public/community/occupational health risk assessments.
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3.00 Credits
n 3 hours--Prereq.: CHEM 1114 and 1214. Introduction to the chemistry of the natural environment and fate, transport and significance of organic and inorganic chemical contaminants
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3.00 Credits
3 hours--Prereq.: 1114, 2313, 3553, 3603, or departmental approval. A study of the factors required for the preparation and evaluation of an environmental assessment; also an introduction to risk assessment and management, including accident prevention
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2.00 Credits
2 hours--Prereq.: 3553, 3603. A study of modern equipment used in the assessment of Environmental Quality. Topics include calibration and sampling methods used in measurements of air, water, and soil contaminants.
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