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Hotel/ Restaurant Management 1203: Hotel/Restaurant Layout & Design
3.00 Credits
Carl Albert State College
This course acquaints HRMT students with the principles involved in designing systems for hotel and restaurant operations. Furnishings and equipment selection and location are introduced.
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Hotel/ Restaurant Management 1203 - Hotel/Restaurant Layout & Design
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Hotel/ Restaurant Management 2123: Meal Management & Preparation
3.00 Credits
Carl Albert State College
Food preparation for small and large groups is examined, including purchasing procedures and inventory.
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Hotel/ Restaurant Management 2123 - Meal Management & Preparation
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Hotel/ Restaurant Management 2223: Lodging & Food Service Promotion
3.00 Credits
Carl Albert State College
Students learn to sell and promote lodging and food service provided to customers, to use advertising and media, and to organize conferences and conventions.
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Hotel/ Restaurant Management 2223 - Lodging & Food Service Promotion
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Hotel/ Restaurant Management 2233: Hotel/Restaurant Personnel Mgmt
3.00 Credits
Carl Albert State College
This course acquaints HRMT students with proven supervisory techniques along with an understanding of the wage and hour laws. Writing job descriptions, hiring techniques, and evaluation techniques are introduced.
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Hotel/ Restaurant Management 2233 - Hotel/Restaurant Personnel Mgmt
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Hotel/ Restaurant Management 2333: Food Service & Hotel Purchasing
3.00 Credits
Carl Albert State College
This course prepares HRMT students for purchasing responsibilities by introducing various principles of hotel and foodservice purchasing. Organization and systems for purchasing supplies and equipment for fool services, hotels, and banquets are introduced.
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Hotel/ Restaurant Management 2353: Food Costing Principles and Application
3.00 Credits
Carl Albert State College
Students in this course will learn food costing procedures including determining percentages; yield percentages, determining selling price, and month end food cost. The emphasis is on helping students becomes "cost conscious." This increases student's awareness of product cost during production. This course also contributes to student menu planning skills.
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Hotel/ Restaurant Management 2353 - Food Costing Principles and Application
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Humanities 2020: Selected Topics in Humanities
3.00 Credits
Carl Albert State College
This class will deal with selected topics in the various studies of the fine arts and humanities, i.e., history, philosophy, psychology, sociology.
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Humanities 2020 - Selected Topics in Humanities
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Humanities 2113: Humanities I
3.00 Credits
Carl Albert State College
A study of the significant ideas of western man as manifest in art, music, literature, and philosophy, this course covers a period of time from pre-historic man to the Renaissance.
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Humanities 2113 - Humanities I
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Humanities 2223: Humanities II
3.00 Credits
Carl Albert State College
This course covers a period of time from the Renaissance to the Twentieth Century.
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Humanities 2223 - Humanities II
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Journalism 1010: Selected Topics in Journalism
3.00 Credits
Carl Albert State College
This course will deal with selected topics in the various studies in and application of journalism.
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Journalism 1010 - Selected Topics in Journalism
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