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HISTORY 1123: Modern Western Civilization
3.00 Credits
Carl Albert State College
European background, influences of the frontier, growth of nationalism, development of institutions, and problems of readjustment in the Twentieth Century are the main elements of this course.
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HISTORY 1123 - Modern Western Civilization
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HISTORY 2011: History Capstone
1.00 Credits
Carl Albert State College
This required one-hour course for majors is designed in their graduating semester. A course outline and syllabus will be provided for each student. This course may include one of the following: A comprehensive exam, a summary essay, and/or an exit interview that would include an oral exam based on the objectives and content of the required courses within the major. Pre-requisite: Student must be sophomore status or have instructor's approval.
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HISTORY 2011 - History Capstone
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HISTORY 2483: American History
3.00 Credits
Carl Albert State College
This is a survey course in American history from the colonial period through the Civil War.
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HISTORY 2483 - American History
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HISTORY 2493: American History 1865 to Present
3.00 Credits
Carl Albert State College
This is s survey course in American history since the Civil War and includes political issues, which underlie America's domestic problems and the rise of the United States as a world power.
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HISTORY 2493 - American History 1865 to Present
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HISTORY 2513: The American Indian
3.00 Credits
Carl Albert State College
This course is a survey of representative American Indian tribes from pre-history to the contemporary period.
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HISTORY 2513 - The American Indian
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HISTORY 2593: The Black Man in American History
3.00 Credits
Carl Albert State College
The role of the black man in the development of American civilization is studied in this course.
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HISTORY 2593 - The Black Man in American History
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Hotel/ Restaurant Management 1102: Intro to Hotel/Restaurant Mgmt
3.00 Credits
Carl Albert State College
This course acquaints students with career opportunities and the development and history of the hotel and restaurant industries. Food management and organization are introduced.
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Hotel/ Restaurant Management 1102 - Intro to Hotel/Restaurant Mgmt
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Hotel/ Restaurant Management 1113: Hotel/Restaurant Sanitation
3.00 Credits
Carl Albert State College
The phases of good sanitation, public health laws, and special problems in food and lodging sanitation are examined. The use of food preparation utensils, personal hygiene, and preparation of utensils in a sanitary manner are studied.
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Hotel/ Restaurant Management 1113 - Hotel/Restaurant Sanitation
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Hotel/ Restaurant Management 1120: Hotel/Restaurant Technology
3.00 Credits
Carl Albert State College
This course acquaints students with the most recent technological changes in hotel and restaurant management operation.
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Hotel/ Restaurant Management 1120 - Hotel/Restaurant Technology
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Hotel/ Restaurant Management 1130: Hotel/Restaurant Mgmt
3.00 Credits
Carl Albert State College
An emphasis is placed on technology and management techniques in hotel and restaurant operation.
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Hotel/ Restaurant Management 1130 - Hotel/Restaurant Mgmt
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