[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HOSP 106: Food Laboratory I
3.00 Credits
Columbus State Community College
This is a laboratory course for registered Chef Apprentices. The course includes preparation of stocks, soups, sauces, entrees, starches, vegetables, fruits and breakfast items. Also includes butchery, fish filleting and poultry de-boning. Students will develop and cost recipes, plan menus, requisition food, and prepare menu items.
Share
HOSP 106 - Food Laboratory I
Favorite
HOSP 107: Food Principles
5.00 Credits
Columbus State Community College
This is a course in basic food preparation, including the terminology and definitions used and the scientific principles involved in preparing food products. The course includes a detailed study of the principles of preparation and selection criteria for all categories of foods served in foodservice operations.
Share
HOSP 107 - Food Principles
Favorite
Show comparable courses
HOSP 109: Food Production
3.00 Credits
Columbus State Community College
In this laboratory course , students will produce and serve marketable food products according to standardized recipes using food production equipment in a commercial kitchen environment. The products will be served in a dining room setting, with emphasis on customer service. The principles of safety and sanitation will be applied.
Share
HOSP 109 - Food Production
Favorite
Show comparable courses
HOSP 110: Baking Principles
3.00 Credits
Columbus State Community College
HOSP 110 is a course in the fundamentals of baking terminology, principles of baking, the characteristics and functions of the main ingredients used in bakery production, and an introduction to the equipment used for baking.
Share
HOSP 110 - Baking Principles
Favorite
HOSP 111: Principles of Baking Operations
3.00 Credits
Columbus State Community College
This course introduces the principles involved in operating a bakery department including recipe adjustment, recipe costing, purchasing of baking ingredients, storage procedures, and customer service.
Share
HOSP 111 - Principles of Baking Operations
Favorite
HOSP 112: Basic Yeast and Quick Breads
4.00 Credits
Columbus State Community College
This is a laboratory course in which the fundamentals of producing basic yeast-raised and quick breads are studied. White breads, rolls, variety grain breads, specialty breads, sweet yeast-raised products and quick breads are produced. Emphasis will be given to sanitation, safety, and equipment usage.
Share
HOSP 112 - Basic Yeast and Quick Breads
Favorite
HOSP 113: Pies and Pastries
3.00 Credits
Columbus State Community College
This is a laboratory course in which the fundamentals of preparing a variety of pies and pastries are studied. A variety of pastry doughs and fillings are produced and finishing techniques are practiced. Emphasis will be given to sanitation, safety, and equipment usage.
Share
HOSP 113 - Pies and Pastries
Favorite
HOSP 114: Advanced Breads
4.00 Credits
Columbus State Community College
This course builds on the skills learned in HOSP 112 Basic Yeast and Quick Breads. Emphasis will focus on the principles and preparation of complex breads, e.g., artisan bread, Danish dough, puff dough, and pâte à choux using safe and sanitary methods. Industry standard products for commercial production will be introduced.
Share
HOSP 114 - Advanced Breads
Favorite
HOSP 115: Cakes, Cookies and Other Desserts
3.00 Credits
Columbus State Community College
HOSP 115 is a laboratory course in which the fundamentals of preparing a variety of cakes, cookies and other desserts are studied and produced, utilizing both scratch and convenience techniques. Production of restaurant style desserts, along with specialty or celebration styles, will be emphasized.
Share
HOSP 115 - Cakes, Cookies and Other Desserts
Favorite
HOSP 116: Baked Goods and Dessert Presentation
3.00 Credits
Columbus State Community College
A laboratory course in which the styles of decorating and presenting baked goods is studied. Plate, buffet, and retail presentations are demonstrated and practiced.
Share
HOSP 116 - Baked Goods and Dessert Presentation
Favorite
First
Previous
86
87
88
89
90
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands