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HIMT 267: Principles of Management
3.00 Credits
Columbus State Community College
The student will be introduced to the functions related to planning, organizing, controlling, and evaluating human resources and health information management services. Other topics include the direction and documentation necessary for the supervision of personnel.
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HIMT 267 - Principles of Management
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HIMT 270: Case Management in Health Care
2.00 Credits
Columbus State Community College
This course is designed to introduce the student to the role of the case manager. The five major areas of discussion include coordination and service delivery, physical and psychological factors, benefit systems and cost benefits analysis, case management concepts, and community resources.
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HIMT 270 - Case Management in Health Care
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HIMT 274: Issues in Health Information Management Technology
1.00 - 3.00 Credits
Columbus State Community College
This special topics course is designed to provide presentation of topics pertinent topics and current trends in the health information management field.
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HIMT 274 - Issues in Health Information Management Technology
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HIMT 275: Intermediate Coding
5.00 Credits
Columbus State Community College
This course provides the students with continued experience in ICD-9-CM and CPT-4 Coding. An emphasis is placed on practical applications of professional coders. The students will code from case studies and patient medical records.
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HIMT 275 - Intermediate Coding
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HIMT 290: Capstone for HIMT
2.00 Credits
Columbus State Community College
This course is designed to provide opportunities for students to work individually or in groups on HIM projects for community organizations or healthcare facilities. Students incorporate knowledge gained throughout the HIMT curriculum through completion of assigned project(s). Project management skills, continuous quality management skills (CQI), and/or other management concepts are incorporated into the project(s), Students are required to match the appropriate AHIMA competencies (e.g., domains, tasks, subtasks, and knowledge clusters) to the project(s) completed before presenting the project results to facility contacts and/or peers.
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HIMT 290 - Capstone for HIMT
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HIMT 292: Practical Applications in HIMT I
4.00 Credits
Columbus State Community College
Students are provided with a professional practice experience (PPE) in which they gain practical skills as they apply to health information storage and retrieval, record completion, and release of information. Students are required to participate in an orientation to an actual health information management department and/or facility. Students will begin preparatory work for the RHIT certification examination and will complete assignments requiring them to apply the fundamentals of English grammar and the writing process.
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HIMT 292 - Practical Applications in HIMT I
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HIMT 294: Practical Applications in HIMT II
4.00 Credits
Columbus State Community College
Students will be further exposed to the HIM functions and software applications used in HIM through professional practice experience (PPE). Students will be assigned projects to complete that require the application of concepts studied throughout the HIMT curriculum including the creation of a database. Students continue preparatory work for the RHIT certification examination and will complete assignments requiring them to apply the fundamentals of English grammar and the writing process.
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HIMT 294 - Practical Applications in HIMT II
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HIMT 296: Practical Medical Coding Applications in HIMT
4.00 Credits
Columbus State Community College
Students are provided continued professional practice experience (PPE) with an emphasis on medical coding and reimbursement activities. Students will begin preparatory work for the CCA certification examination. Students will complete assignments requiring them to apply the fundamentals of English grammar and the writing process.
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HIMT 296 - Practical Medical Coding Applications in HIMT
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HOSP 101: Researching the Hospitality and Tourism Industry
3.00 Credits
Columbus State Community College
HOSP 101 offers a comprehensive look at the fascinating and challenging related fields in the hospitality industry: travel and tourism; lodging; food service, meetings, conventions and expositions; leisure and recreation. Customer service is emphasized, while guest speakers, field trips, and study of trade publications provide information on industry trends and career opportunities.
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HOSP 101 - Researching the Hospitality and Tourism Industry
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HOSP 102: Foodservice Equipment
2.00 Credits
Columbus State Community College
In this course, students will learn to operate, clean and describe preventive maintenance of commercial foodservice equipment and apply that knowledge in a laboratory setting. Basic knife skills and cooking techniques, following sanitation and safety guidelines, will be practiced. Appropriate uses for equipment and general equipment layout for safety, sanitation and efficiency will be discussed.
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HOSP 102 - Foodservice Equipment
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