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DHY 284: Community Dental Health II (W
2.00 Credits
Columbus State Community College
This 2-hour lecture course introduces the dental hygiene student to public health concepts and principles. The student will be introduced to their roles and responsibilities as a community health educator.
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DHY 284 - Community Dental Health II (W
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DHY 285: Community Dental Health III
1.00 Credits
Columbus State Community College
This course provides the dental hygiene student with the opportunity to apply the principles of community dental health in a practical setting. Projects that involve development, implementation and evaluation on public health dental programs are included.
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DHY 285 - Community Dental Health III
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DHY 290: Pain Control Management
1.50 Credits
Columbus State Community College
This course provides the basic concepts of local anesthesia and pain control. The rationale for pain control, a review of specific anatomic landmarks, physiological aspects and the pharmacology of anesthetic agents will be included. Detailed instruction in the local anesthesia techniques and nitrous oxide analgesia administration will be provided. Prevention and management of complications in relation to pain control will be discussed.
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DHY 290 - Pain Control Management
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DHY 295: Pain Control Management Lab
1.00 Credits
Columbus State Community College
This laboratory course will provide clinical instruction for the dental hygiene students in relationship to pain control techniques. Detailed instruction and demonstration for local anesthesia techniquesand pain control management will be provided. Students are required to participate in partner injections for pain control.
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DHY 295 - Pain Control Management Lab
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DIET 191: Dietetic Technician Practicum I
1.40 Credits
Columbus State Community College
Practical application of information presented in the classroom from MLT 100, HOSP 102, and HOSP 122 to related health care facilities. Skills are developed through supervised learning situations to understand the organizational structure of health care facilities and pertinent regulations, to define the roles of dietetic practitioners, and to maintain and evaluate standards of sanitation and safety. Student must be enrolled in or have completed MLT 100, HOSP 102, HOSP 122.
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DIET 191 - Dietetic Technician Practicum I
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DIET 192: Dietetic Technician Practicum II
2.00 Credits
Columbus State Community College
Practical application of information presented in the classroom from HOSP 107 and HOSP 109 in related health care facilities. Skills are developed through supervised learning situations to operate and maintain foodservice equipment, to assist in food production and service, and to maintain food quality and portion control. Student must be enrolled in or have completed HOSP 107 and HOSP 109.
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DIET 192 - Dietetic Technician Practicum II
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DIET 193: Dietetic Technician Practicum III
2.00 Credits
Columbus State Community College
Practical application of information presented in the classroom from HOSP 123 and HOSP 153 in related health care facilities. Skills are developed through supervised learning situations to procure and store food, supplies, and equipment, to calculate food costs, to participate in quantity food production, to develop and/or test products, and to provide for the nutritional needs of customers. Student must be enrolled in or have completed HOSP 123 and HOSP 153.
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DIET 193 - Dietetic Technician Practicum III
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DIET 261: Community Nutrition: A Life Cycle Approach
2.00 Credits
Columbus State Community College
Course provides an introduction to community nutrition programs. Nutrition interventions targeted toward various population groups throughout the human life cycle are identified. Food and nutrition requirements for specific age groups and cultural preferences for foods are examined. The course explores overall program goals, delivery and evaluation, target audiences, funding sources, legislation, and nutrition goals for a variety of community programs. Local, state, and federal food and nutrition programs are addressed. The various roles of the nutritionist/nutrition educator in the community setting are identified.
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DIET 261 - Community Nutrition: A Life Cycle Approach
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DIET 263: Nutrition Care Process
2.00 Credits
Columbus State Community College
DIET 263 is an introduction to the study of nutritional assessment, diet modification, and nutritional care plans. Methods and management of clinical documentation will be emphasized. The student will utilize appropriate nutritional assessment tools and techniques and develop care plans and chart notes for various disease states utilizing the Nutrition Care Process and model.
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DIET 263 - Nutrition Care Process
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DIET 265: Dietetic Technician Seminar
1.00 Credits
Columbus State Community College
This course is an in-depth study of recent developments and areas of concern related to providing nutrition care. Each student will select a nutrition topic of current concern, write a research paper, and present an oral report. Information about professional organizations and the ethical practice of dietetics will be discussed. A written exam to assess knowledge attained throughout the seven quarter program will be administered. A grade of “C” or higher is required for graduation.
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DIET 265 - Dietetic Technician Seminar
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