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F&N 695: Workshop in Food and Nutrition
1.00 - 4.00 Credits
Bowling Green State University-Main Campus
On demand. Workshop on current topics and issues in food and/or nutrition. May be repeated. Graded S/U.
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F&N 695 - Workshop in Food and Nutrition
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F&N 699: Thesis Research in Food and Nutrition
1.00 - 12.00 Credits
Bowling Green State University-Main Campus
Credit for thesis study. May be repeated. Enrollment in excess of six hours acceptable, but no more than six hours may be credited toward degree. Graded IP. Approved for Distance Ed.
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F&N 699 - Thesis Research in Food and Nutrition
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FCS 205: Resource Management
3.00 Credits
Bowling Green State University-Main Campus
Fall, Spring. Effects of values and philosophy on decisions regarding family resources: time, energy, knowledge, ability, skills and attitudes in achieving family goals. Utilization of human and material resources in family managerial system.
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FCS 205 - Resource Management
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FCS 389: Supervised Field Experience
1.00 - 5.00 Credits
Bowling Green State University-Main Campus
Fall, Spring, Summer. Supervised work experience of diversified nature in approved field site. Contact hours and specific requirements obtainable from authorized family and consumer sciences faculty members in the specialized areas. May be repeated. Prerequisite: consent of department. Graded S/U.
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FCS 389 - Supervised Field Experience
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FCS 395: Workshop on Current Topics
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
Intensive educational experience on selected topics related to skill development, content update or materials development. Typically, an all-day or similar concentrated time format used. May be repeated on approval of adviser. Some workshops require transportation.
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FCS 395 - Workshop on Current Topics
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FCS 405: Family and Consumer Economics
3.00 Credits
Bowling Green State University-Main Campus
Fall. Families' financial planning; conditions as they affect consumer decisions in relation to patterns of living, income and goals. Not open to students with credit for BUSE 240.
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FCS 405 - Family and Consumer Economics
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FCS 470: Independent Study
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
Fall, Spring, Summer. For advanced students who want to conduct intensive study of selected problems in family and consumer sciences. For undergraduate credit only. Prerequisite: consent of department chair. May be repeated.
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FCS 470 - Independent Study
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FCS 480: Seminar in Family and Consumer Sciences
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
In-depth examination of topics in family and consumer sciences not covered by existing coursework. Repeatable once. Undergraduate credit only.
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FCS 480 - Seminar in Family and Consumer Sciences
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FCS 489: Internship
5.00 - 12.00 Credits
Bowling Green State University-Main Campus
Fall, Spring, Summer. Internship in a professional environment. Work settings are approved on an individual basis. May be repeated. Graded S/U.
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FCS 489 - Internship
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FCS 580: Seminar in Family and Consumer Sciences
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
Systematic exploration of a particular aspect of the discipline. May be repeated on approval of the graduate coordinator. Graded A/F.
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FCS 580 - Seminar in Family and Consumer Sciences
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