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F&N 681: Seminar in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Seminar on selected topics of current research in food and nutrition. May be repeated. Graded S/U. Approved for Distance Ed.
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F&N 681 - Seminar in Food and Nutrition
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F&N 682: Topics/Current Issues in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. In-depth examination of selected topics in food and/or nutrition. Current controversies, impact of recent research, and other aspects of the disciplines. May be repeated. Graded A/F. Approved for Distance Ed.
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F&N 682 - Topics/Current Issues in Food and Nutrition
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F&N 683: Topics/Current Issues in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. In-depth examination of selected topics in food and/or nutrition. Current controversies, impact of recent research, and other aspects of the disciplines. May be repeated. Graded S/U. Approved for Distance Ed.
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F&N 683 - Topics/Current Issues in Food and Nutrition
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F&N 684: Directed Readings in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised independent readings in a focused area of food and/or nutrition. May be repeated. Graded A/F.
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F&N 684 - Directed Readings in Food and Nutrition
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F&N 685: Directed Readings in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised independent readings in a focused area of food and/or nutrition. May be repeated. Graded S/U.
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F&N 685 - Directed Readings in Food and Nutrition
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F&N 686: Independent Study in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised study on selected problems in food and/or nutrition. Proposed program of study must be developed by student and F&N graduate faculty. May be repeated. Graded A/F.
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F&N 686 - Independent Study in Food and Nutrition
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F&N 687: Independent Study in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised study on selected problems in food and/or nutrition. Proposed program of study must be developed by student and F&N graduate faculty. May be repeated. Graded S/U.
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F&N 687 - Independent Study in Food and Nutrition
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F&N 690: Directed Research in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised independent research on a specific topic in food and/or nutrition. Generation of new knowledge as contrasted with directed readings. The proposal for directed research must be approved by the instructor prior to registration. May be repeated. Graded A/F.
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F&N 690 - Directed Research in Food and Nutrition
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F&N 691: Master's Project
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
Fall, Spring. Completion of a project in Food and Nutrition. May be repeated. Enrollment in excess of six hours is acceptable, but no more than six hours may be credited toward degree. Prerequisite: FCS 626 or other research methods course or consent of instructor. Graded S/U. Approved for Distance Ed.
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F&N 691 - Master's Project
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F&N 694: Workshop in Food and Nutrition
1.00 - 4.00 Credits
Bowling Green State University-Main Campus
On demand. Workshop on current topics and issues in food and/or nutrition. May be repeated. Graded A/F.
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F&N 694 - Workshop in Food and Nutrition
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