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F&N 536: Life Cycle Nutrition:the Middle and Later Years
3.00 Credits
Bowling Green State University-Main Campus
Spring, Summer. Psychological, physiological, and socio-economic factors affecting diet and nutritional needs in group and individual situations. Two hours of lecture and two hours of clinical experience. Prerequisites: F&N 207, BIOL 332; or consent of instructor. Professional liability insurance required. Approved for Distance Ed.
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F&N 536 - Life Cycle Nutrition:the Middle and Later Years
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F&N 607: Family and Community Nutrition
3.00 Credits
Bowling Green State University-Main Campus
On demand. Fundamental nutrition needs for the family and community at all social levels. A survey of various community-related nutrition problems and their role in human nutrition. Prerequisite: basic nutrition or consent of instructor. Approved for Distance Ed.
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F&N 607 - Family and Community Nutrition
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F&N 609: Micronutrients Through the Life Span
3.00 Credits
Bowling Green State University-Main Campus
On demand. Emphasis on human needs and food sources of vitamins and minerals during health and disease conditions. Identification and discussion of the chemical and physical properties of these micronutrients in foods and human systems. Prerequisite: advanced nutrition or consent of instructor. Approved for Distance Ed.
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F&N 609 - Micronutrients Through the Life Span
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F&N 610: Macronutrients for Human Nutrition
3.00 Credits
Bowling Green State University-Main Campus
On demand. Emphasis on metabolism of the structural and energy furnishing nutrients as applied to the nutritional requirements and food supplies of people; current literature and research in proteins, carbohydrates, and lipids. Prerequisite: advanced nutrition or consent of instructor. Approved for Distance Ed.
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F&N 610 - Macronutrients for Human Nutrition
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F&N 611: Advanced Clinical Nutrition
3.00 Credits
Bowling Green State University-Main Campus
On demand. Metabolic and physiologic basis for nutrition intervention in health and disease. Pathophysiology of major disease states and impact on normal nutrition and metabolism. Current research, critical evaluation of resources, current practice, and evidence-based recommendations for medical nutrition therapy. Prerequisites: undergraduate medical nutrition therapy course, or consent of instructor. Approved for Distance Ed.
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F&N 611 - Advanced Clinical Nutrition
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F&N 612: Weight Management
3.00 Credits
Bowling Green State University-Main Campus
Summer. Study of the nutritional aspects of overweight and obesity etiology, management, and prevention including scientific recommendations; behavior practices and basic metabolism. Approved for Distance Ed.
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F&N 612 - Weight Management
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F&N 615: Phytochemicals in Human Nutrition
3.00 Credits
Bowling Green State University-Main Campus
Summer. In-depth discussion and research on Phytochemicals and their benefits and/or controversies in human health and disease. Approved for Distance Ed.
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F&N 615 - Phytochemicals in Human Nutrition
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F&N 621: Dietetic Internship I
1.00 - 12.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised practice experiences that meet the Commission on Accreditation for Dietetics Education (CADE) dietetic internship requirements. Placement in hospital, clinical, management and community settings. Seminar meetings, case studies, and group discussions. Prerequisites: F&N 521 or consent of instructor. Graded S/U. Extra fee. Approved for Distance Ed.
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F&N 621 - Dietetic Internship I
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F&N 622: Dietetic Internship II
1.00 - 12.00 Credits
Bowling Green State University-Main Campus
On demand. Advanced supervised practice experiences that meet the Commission on Accreditation for Dietetics Education (CADE) dietetic internship requirements. Placement in hospital, clinical, management and community settings. Seminar meetings, case study presentation, and group discussions. Prerequisites: F&N 621 or consent of instructor. Graded S/U. Extra fee. Approved for Distance Ed.
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F&N 622 - Dietetic Internship II
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F&N 680: Seminar in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Seminar on selected topics of current research in food and nutrition. May be repeated. Graded A/F. Approved for Distance Ed.
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F&N 680 - Seminar in Food and Nutrition
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