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F&N 440: Research Methods in Nutrition,Foods,and Dietetics
3.00 Credits
Bowling Green State University-Main Campus
Fall. Methods in research design, data analysis, and presentation. Techniques in dietetics, nutrition, foods, foodservice management, and clinical studies. Preparation of research proposals, evaluating published research, and ethical issues. Prerequisites: F&N 310, F&N 432 and MATH 115 or equivalent.
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F&N 440 - Research Methods in Nutrition,Foods,and Dietetics
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F&N 442: Laboratory Methods in Food and Nutrition Sciences
4.00 Credits
Bowling Green State University-Main Campus
Fall. Application of quantitative and qualitative physical, chemical, and instrumental methods of analysis in food and nutrition sciences. Three one-hour lectures and one three-hour lab. Prerequisites: F&N 210, F&N 310, and F&N 432 or consent of instructor. Extra fee.
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F&N 442 - Laboratory Methods in Food and Nutrition Sciences
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F&N 470: Independent Study in Food and Nutrition
1.00 - 3.00 Credits
Bowling Green State University-Main Campus
On demand. Supervised individual study. In-depth study of topics or problems in food and/or nutrition sciences. May be repeated. Prerequisite: consent of department.
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F&N 470 - Independent Study in Food and Nutrition
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F&N 480: Seminar in Food and Nutrition
3.00 Credits
Bowling Green State University-Main Campus
Fall, and on demand. In-depth examination of contemporary issues, concepts, and topics in food and nutrition. Prerequisite: seniors only, or consent of instructor.
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F&N 480 - Seminar in Food and Nutrition
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F&N 489: Internship in Food and Nutrition
5.00 - 12.00 Credits
Bowling Green State University-Main Campus
On demand. Internship in a professional environment. Work settings are approved on an individual basis. May be repeated. Graded S/U.
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F&N 489 - Internship in Food and Nutrition
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F&N 521: Introduction to Dietetic Internship
1.00 - 6.00 Credits
Bowling Green State University-Main Campus
Fall and Spring semester. Supervised practical field application or clinical experience in food and nutrition. Students must be enrolled in Dietetic Internship Program. May be repeated. Graded S/U. Approved for Distance Ed.
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F&N 521 - Introduction to Dietetic Internship
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F&N 531: Experimental Foods
3.00 Credits
Bowling Green State University-Main Campus
Spring. Experimental methods of quality control and product development. Scientific reasoning applied to the methods of food preparation. Subjective and objective evaluation criteria will be practiced. Two hours of lecture and three hours of lab. Prerequisite: F&N 210, CHEM 306, or consent of instructor. Extra fee.
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F&N 531 - Experimental Foods
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F&N 532: Advanced Nutrition
3.00 Credits
Bowling Green State University-Main Campus
Spring. Topics in normal nutrition, nutrient metabolism interrelationships, and metabolic integration. Three hours of lecture. Prerequisites: F&N 207, CHEM 306, BIOL 332.
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F&N 532 - Advanced Nutrition
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F&N 534: Medical Nutrition Therapy I
3.00 Credits
Bowling Green State University-Main Campus
Fall. Nutritional therapies for specific medical conditions. Assessment of nutritional status, implementation, monitoring, and evaluation of appropriate nutrition therapy (diet modification, enteral and parenteral nutrition support) for individuals with disease states. Role of registered clinical dietitians. Prerequisites: F&N 432, CHEM 308, BIOL 332.
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F&N 534 - Medical Nutrition Therapy I
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F&N 535: Life Cycle Nutrition:Pregnancy to Adolescence
3.00 Credits
Bowling Green State University-Main Campus
Fall. Nutrition of pregnant women, infants, and children in health and disease, from prenatal period to adolescence. Prerequisite: F&N 207. Approved for Distance Ed.
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F&N 535 - Life Cycle Nutrition:Pregnancy to Adolescence
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