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Course Criteria
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3.00 Credits
A study that deals with science- and economic-based water resource management for rural, urban, agricultural, and industrial utilization and conversation for natural ecosystems integrated into a web for sustainable consumption on a local, regional, and global landscape. Prerequisites: EES 120/120L or AGB 110 or permission of instructor.
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4.00 Credits
This course is a study of agricultural machinery principles, energy requirements, operation, calibration and environmental considerations. It includes study of engine principles and their appliation to engine power, efficiencies and systems, and power trains and hydraulic systems. It includes application of basic machinery and power principles to mechanical needs in agriculture and environmental systems. Prerequisite: AGS 150 and AGS 250.
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0.00 Credits
This course is a study of agricultural machinery principles, energy requirements, operation, calibration and environmental considerations. It includes study of engine principles and their appliation to engine power, efficiencies and systems, and power trains and hydraulic systems. It includes application of basic machinery and power principles to mechanical needs in agriculture and environmental systems. Prerequisite: AGS 150 and AGS 250.
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3.00 Credits
This course offers general information about the methods, theories, and achievements of archaeology as a scientific discipline. It introduces students with the techniques and methods of archaeology, the nature of the archaeological record, and the history of archaeological investigations. Students will gain an understanding of how archaeologists have reconstructed the prehistoric past using artifacts, organic remains, and archaeological features unearthed during controlled excavations. Students will learn how to look at the landscape for clues to past occupations and hidden structures.
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3.00 Credits
This course is a scientific study of how populations vary in cultural features. Topics pertaining to cultural variations will include social order and stratification, belief systems, and interest groups. Special emphasis will be placed on specialized subsistence strategies and on environmental factors that shape settlement patterns and require cultural adaptation.
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3.00 Credits
This course involves practical applications of anthropological method and theory to solve real-world problems. It combines a variety of techniques and topical areas including: social impact assessment, organizational culture, anthropology of industry and business, medical anthropology, development anthropology, environmental anthropology, urban anthropology, and research policy. Prerequisites: ANT 100, or BUS 110, or SOC 210.
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3.00 Credits
This course is an introductory course on basic analysis of human remains from the medical perspective, covering the development of forensic anthropology, how the biological profile and trauma of an individual is determined from the skeleton, and estimation of the interval since death. It includes discussion of the importance of report preparation. Case studies of documented individuals will be reviewed, and attention will also be given to the incorporation of anthropological approaches to dealing with death and the handling of human remains. Prerequisite: BIO 251.
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3.00 Credits
This course is the scientific study of biological aspects of human beings including human evolution, primate behavior and anatomy as they compare to humans, contemporary physical variation in humans, and physical adaptations to environment in modern humans, emphasizing human biological and bio-cultural adaptation to diverse environments. Prerequisites: BIO 110 or higher. Lecture, three semester hours; BIO 320L, one semester hour
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0.00 Credits
The scientific study of biological aspects of human beings including human evolution, primate behavior and anatomy as they compare to humans, contemporary physical variation in humans, and physical adaptation to environment in modern humans, emphasizing human biological and biocultural adaptation to diverse environments. Prerequisite: BIO 110 or higher.
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3.00 Credits
The scientific study of economic social, political, religious, and medical roles of plants and plant products in human civilization, including foods, beverages, drugs, fibers, oils, latexes, religious symbols, and elements
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