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  • AGB 485: Special Topics in Agribusiness

    3.00 Credits
    University of Mount Olive

    A class or tutorial that covers a topic not normally covered in depth in other course offerings. Prerequisite: Permission of Instructor.
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  • AGS 116: Introduction to Animal Science

    4.00 Credits
    University of Mount Olive

    A study of the application of basic sciences - animal genetics, physiology, nutrition and disease control to improve dairy, livestock and poultry production, processing, waste management and merchandising. Fundamental principles of animal management; contributions of animals and animal products to humanity; application of science to animal production; issues regarding animal production and the environment to include air and water quality issues. Basic principles of inheritance in plants and animals of agricultural significance. Emphasis on transmission genetics and its effects on the usefullness of plants and animals. Introduction to basic principles of plant and animal improvement. Type A Animal Waste Management System Operator Certification Training and AI Certification offered. lecture 3 hours, Lab 1 hour.
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  • AGS 116L: Introduction to Animal Science Lab

    0.00 Credits
    University of Mount Olive

    A study of the application of basic sciences - animal genetics, physiology, nutrition and disease control to improve dairy, livestock and poultry production, processing, waste management and merchandising. Fundamental principles of animal management; contributions of animals and animal products to humanity; application of science to animal production; issues regarding animal production and the environment to include air and water quality issues. Basic principles of inheritance in plants and animals of agricultural significance. Emphasis on transmission genetics and its effects on the usefullness of plants and animals. Introduction to basic principles of plant and animal improvement. Type A Animal Waste Management System Operator Certification Training and AI Certification offered. lecture 3 hours, Lab 1 hour.
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  • AGS 150: Agricultural Mechanics:Wood & Metal Tech

    3.00 Credits
    University of Mount Olive

    Provides both theory and hands on instruction in the areas of woodworking and welding. Emphasis in the woodworking section will be placed on the proper use of the woodworking shop including shop orientation and organization. Students will have the opportunity to plan, sketch, figure a bill of materials and correctly use hand and power woodworking tools in the construction of a woodworking project. Emphasis in the welding section will be placed on students learning the proper use of a metal shop including shop orientation and organization. Students will plan, sketch and determine a bill of materials for a metal project. Students will learn to use gas heating, cutting, brazing, and welding equipment along with arc and MIG/TIG welding equipment to construct the metal project. Safety skills will be emphasized throughout the entirety of the course.
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  • AGS 201: Crop Science Lab

    1.00 Credits
    University of Mount Olive

    An introduction to the applications of crop science for students training to become classroom agriculture teachers. The student will gain "hands-on" experience in agriculture education crop practices in the classroom and field conditions. The student will be exposed to various aspects of applied cropping techniques such as seed preparation, soil conditioning, pest management, harvesting techniques, post-harvest handling, and marketing; thus complementing the classroom learning previously acquired. Emphasis will be put on field visits to row crop operations, introductions to precision farming techniques, environmental regulations and nutrient run-off abatement, harvesting operations and post-harvest handling facilities. Students will keep a journal and build a photo essay for presentation of their experiences. Prerequisite or corequisite: AGB 110.
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  • AGS 202: Animal Science Lab

    1.00 Credits
    University of Mount Olive

    An introduction to the applications of animal science for students training to become classroom agriculture teachers. The student will gain "hands on" experience in agriculture education animal husbandry practices in the classroom and field conditions. The student will be exposed to various aspects of applied cropping techniques such as seed preparation, soil conditioning, pest management, harvesting techniques, post-harvest handling, and marketing; thus complementing the classroom learning previously acquired. Emphasis will be put on field visits to row crop operations, introductions to precision farming techniques, environmental regulations and nutrient run-off abatement, harvesting operations, and post-harvest handling facilities. Students will keep a journal and build a photo essay for presentation of their experiences. Prerequisite or co-requisite: AGB 110.
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  • AGS 203: Horticultural Science Lab

    1.00 Credits
    University of Mount Olive

    An introduction to the applications of horticultural science for students training to become classroom agriculture teachers. The student will gain "hands-on" experience in agriculture education horticulture practices in the classroom, greenhouse and field conditions. The student will be exposed to various aspects of applied horticulture techniques such as plant propagation, climatic factor management, pest management, harvesting techniques, post-harvest handling, and marketing; thus complementing the classroom learning previously acquired. Emphasis will be put on field visits to arboretums, orchards, greenhouses, vegetable crops, packing houses, and post-harvest handling facilities. Students will keep a journal and build a photo essay for presentation of their experience. Prerequisite or Corequisite: AGB 110.
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  • AGS 211: Crop Science

    4.00 Credits
    University of Mount Olive

    Examination of the adaptation, growth, development, and production management systems employed for producing and maintaining the major field and turf crops. Strategies will be evaluated that should enable our producers to maintain strong crop management enterprises fully competitive in local, national, and global markets, while simultaneiously preserving the integrity of the crop's growing environment. Cultural practices leading to long-term and economically viable crop yield and quality, including those impacting on soil quality, weed, insect, and disease behavior will be emphasized. IPM strategies will be employed as well as traditional control methodologies. Course will include testing to obtain a private pesticide operator's license, AG Plant, O.
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  • AGS 211L: Crop Science Lab

    0.00 Credits
    University of Mount Olive

    No course description available.
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  • AGS 230: Intro to Soils

    4.00 Credits
    University of Mount Olive

    An in-depth study of soils and soil behavior, and how soils are affected by human activities. Topics include the physical, chemical, and microbiological properties of soil, soil taxonomy, soil ecology, and soil fertility. Special emphasis will be placed on accelerated soil erosion, degradation, and remediation. Meets 6 hours per week: lecture 3 hours, lab 3 hours. Prerequisite: CHE 221.
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