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NUTR 121: Dietary Guidelines
1.00 Credits
Santa Fe Community College
This course presents and explains in detail the "Dietary Guidelines for Americans"developed by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. Offered: Occasionally.
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NUTR 200: Nutrition
3.00 Credits
Santa Fe Community College
This course presents basic principles of nutrition, including functions, interactions and human requirements of micro- and macronutrients and their roles in maintaining optimum health throughout the life cycle. Offered: Fall and Spring.
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NUTR 200 - Nutrition
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NUTR 205: Nutrition in The Life Cycle
3.00 Credits
Santa Fe Community College
This course presents and explains the specific nutritional needs and recommendations for all phases of the human life cycle: pregnancy, infancy, childhood, adolescence, adulthood and the elderly. Offered: Occasionally.
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NUTR 206: Community Nutrition
3.00 Credits
Santa Fe Community College
This course explores food and nutrition issues and programs related to individuals, families and groups living in a defined area. Offered: Fall and Spring.
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NUTR 207: Current Issues in Nutrition
1.00 Credits
Santa Fe Community College
This course presents recent topics and research findings in the field of nutrition. Offered: Occasionally.
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NUTR 208: Nutritional Assessment
2.00 Credits
Santa Fe Community College
This course presents the basic principles used in the anthropometric, biochemical, laboratory and dietary assessment of individuals. Offered: Occasionally.
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NUTR 209: Nutrition in Chronic Disease
3.00 Credits
Santa Fe Community College
This course reviews the relationship between nutrition and obesity, diabetes, hypertension, heart disease and cancer. Dietary strategies for prevention and management of these chronic diseases are also examined. Offered: Occasionally.
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NUTR 209 - Nutrition in Chronic Disease
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NUTR 215L: Culinary Nutrition
4.00 Credits
Santa Fe Community College
This course combines the science of nutrition and current dietary recommendations with the culinary arts. Strategies and techniques used to prepare healthful and appetizing food are explored and demonstrated. Information needed to meet the specialized dietary and health needs of individuals and groups is provided. Menu development, modification and analysis are reviewed. Offered: Occasionally.
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NUTR 221: Diabetes Management
3.00 Credits
Santa Fe Community College
This course reviews the prevention and management of various types of diabetes. Included is information on blood glucose control, insulin and medications, nutrition and exercise recommendations, and the prevention of complications. Offered: Fall and Spring.
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NUTR 230: Nutrition For Fitness And Sport
3.00 Credits
Santa Fe Community College
This course covers the basic principles of nutrition, including functions, interactions and human requirements of nutrients and their roles in maintaining optimum health in the exercising adult. The effects of exercise on nutritional requirements and guidelines for their use are emphasized. The efficacy and potential risks of various ergogenic aids are reviewed. Offered: Spring.
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