Course Criteria

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  • 1.00 - 4.00 Credits

    Special or specific topic course to meet the needs of students. Topics and credits are announced in the Schedule of Classes. These courses may be used as electives for Associate degree requirements. May be repeated one or more times for additional credit. No more than 6 credits of special topic courses can be used toward a degree.
  • 1.00 - 6.00 Credits

    Honors special topics or team-taught cross-disciplinary seminars will be announced in the Schedule of Classes. Honors sections are open to everyone. Students should expect to work with primary sources, lead discussions, and/or work collaboratively on projects. Expanded learning opportunities will be available through field trips, guest speakers, and special projects. May include service learning activities and independent research. May be repeated one or more times for additional credit. Honors special topics courses or seminars will fulfill elective credits toward graduation. Semester offered: On Demand.
  • 1.00 - 3.00 Credits

    Special or specific topic course to meet the needs of students. Topics and credits are announced in the Schedule of Classes. These courses may be used as electives for Associate degree requirements. May be repeated one or more times for additional credit. No more than 6 credits of special topic courses can be used toward a degree.
  • 3.00 Credits

    This course provides an introduction to the art and science of hospitality management. Students will learn the basic concepts of business as they apply to hotel, restaurant and casino management. The class is appropriate for those desiring to enter the hospitality industry or to prepare for advanced study. Semester offered: Fall.
  • 1.00 - 3.00 Credits

    Course is designed to address a variety of subjects required to meet the needs of lifelong learning students. Not available for transfer or applicable as an elective.
  • 4.00 Credits

    This course is designed to teach students the contributions and complexities of 3 different civilizations. The course compares and contrasts the histories and values of European/American, Chinese, and Native American societies throughout the classical periods and 19th century. Emphasis is on contact between these societies and the cultural values that explain the nature of this contact. Readings for the course consist of autobiographical material by indigenous authors. Semester offered: Fall.
  • 4.00 Credits

    This course is designed to teach students the contributions and complexities of 3 different civilizations. The course compares and contrasts the histories and values of European/American, Chinese, and Native American societies throughout the 18th and 20th centuries. Emphasis is on contact between these societies and the cultural values that explain the nature of this contact. Readings for the course consist of autobiographical material by indigenous authors. Semester offered: Spring.
  • 3.00 Credits

    This course has as its central focus the development of leadership skills. It is designed to provide a basic understanding of leadership and group dynamics to help the student develop a personal philosophy of leadership and an awareness of the moral and ethical responsibilities of leadership. The course will integrate readings from the humanities, classical literature, and contemporary multi-cultural literature to illustrate various issues in leadership. Students will engage in a variety of experiential learning exercises in order to develop leadership skills. Also listed as BADM 238. Semester offered: On Demand.
  • 1.00 - 3.00 Credits

    Special or specific topic course to meet the needs of students. Topics and credits are announced in the Schedule of Classes. These courses may be used as electives for Associate degree requirements. May be repeated one or more times for additional credit. No more than 6 credits of special topic courses can be used toward a degree.
  • 1.00 - 3.00 Credits

    Course is designed to address a variety of subjects required to meet the needs of lifelong learning students. Not available for transfer or applicable as an elective.
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