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AGRI 2200: Advanced Fertilizers
2.00 Credits
Northeast Community College
Study of advanced formulations of fertilizers based on soil tests. Review of soils testing and evaluation, nutrient requirements. Includes use of programmable calculators where applicable.
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AGRI 2210: Animal Health
3.00 Credits
Northeast Community College
Fundamentals of animal and herd health, including beef and dairy cattle, swine sanitation, and animal drugs.
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AGRI 2250: Grain Harvesting and Handling Systems
3.00 Credits
Northeast Community College
Harvesting techniques, new and different methods of crop production, new grain varieties, and methods of storing and drying of crops.
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AGRI 2260: Beef Feedlot Production Management
2.00 Credits
Northeast Community College
A study of the beef cattle industry including the consumer, retailer, packer, and feeder.
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AGRI 2270: Grain Grading and Seed Analysis
2.00 Credits
Northeast Community College
Principles and practices used in grading grain, including the official US standards for grain and factors that influence the quality of grain.
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AGRI 2280: Swine Production Management
2.00 Credits
Northeast Community College
A study of the role of swine in the world and their functions. Methods of establishing a swine enterprise through selection and performance testing are also studied. Management as a factor in the cost and efficiency of production is given special attention. The importance of feed costs, nutrient requirements of swine, and processing of feeds are also demonstrated.
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AGRI 2290: Advanced Agricultural Marketing
3.00 Credits
Northeast Community College
Marketing plans and charting to develop more detailed knowledge of agricultural marketing.
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AGRI 2400: Forage,Pasture and Grassland Production
3.00 Credits
Northeast Community College
Economical management and cultural practices used in hay, haylage, silage, pasture and range production. Theories and practices relating to variety selection, seeding rates, fertilization, establishment, weed control and harvesting of forages.
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AGRI 2410: Forage,Pasture and Grassland Production Lab
1.00 Credits
Northeast Community College
Lab for AGRI 2400, including a hands-on approach to grass and legume morphology. Identification of forage seeds and plants. Adaption, use and special management practices for various forage species.
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AGRI 2420: Hydraulic Components and Irrigation Pump Applications
3.00 Credits
Northeast Community College
Study the design to analyze pump classes and types, selection, and application. Includes pump curves, system curves, suction characteristics, piping systems, and pumping-system economics.
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