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Course Criteria
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2.00 Credits
Continuation of farm accounts, credit, income tax, business organization, size of enterprise, legal and financial instruments.
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3.00 Credits
Study and evaluation of cultural practices, varieties, plant growth and development, planting rates, pests and diseases, fertility, and weather influences throughout the growing season.
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1.00 Credits
A laboratory hands-on process involving greenhouse, crop laboratory and college farm experiences in plant growth and development of Monocot and Dicot plants; basic plant anatomy and growth stages; methods of plant reproduction and seed production; plant genetics and basic plant physiology; identification and uses of common agronomic crops; agronomic calculations for seed, fertilizer, and chemicals.
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3.00 Credits
Balancing livestock feed rations and determining the correct rations for all types of livestock using nutrient needs, digestive systems, and feed nutrient compositions. Includes use of programmable calculators to analyze livestock rations.
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1.00 Credits
Mechanically sound welds in the overhead position with shielded metal arc welding and oxyacetylene, including bronze and braze welding, hard facing, basic engine lathe, and milling machine operations.
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2.00 Credits
Lab experience for AGRI 1240.
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3.00 Credits
Basic marketing course, including market structures, new ideas and trends, government programs and reports, futures hedging, contract buying and selling of farm products.
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2.00 Credits
This Valmont level I mechanized irrigation system course is designed for second semester freshman irrigation students who will intern with a Valley Irrigation Dealer during the summer session between their freshman and sophomore year. Information that will be covered will include: the theory of circle pivot operation, how electricity works in a center pivot irrigation system, and the use of meters and schematics in troubleshooting electrical center pivot problems.
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2.00 Credits
Use of herbicides, insecticides, fungicides, and nematocides, identification of pests, types of pesticide materials and selection, handling and use of pesticides, and application equipment.
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1.00 - 8.00 Credits
See Cooperative Internship section for course description.
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