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AGRI 1060: Farm Welding Lab
2.00 Credits
Northeast Community College
Lab experience for AGRI1050.
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AGRI 1060 - Farm Welding Lab
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AGRI 1070: Introduction to Livestock Selection and Carcass Judging
0.50 Credits
Northeast Community College
A preliminary study of selecting beef, swine, sheep, and dairy animals, including livestock type, conformation, and performance data. Instruction in livestock judging based on sound written and oral reasons.
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AGRI 1070 - Introduction to Livestock Selection and Carcass Judging
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AGRI 1080: Introduction to Livestock Selection and Carcass Judging Lab
0.50 Credits
Northeast Community College
An introduction to actual selection and judging experience, with an emphasis placed on evaluating livestock and defending evaluations through oral reasons.
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AGRI 1080 - Introduction to Livestock Selection and Carcass Judging Lab
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AGRI 1090: Livestock Selection and Carcass Judging I
2.00 Credits
Northeast Community College
Study of selecting beef, swine, sheep, and dairy animals, including livestock type, conformation, and performance data. Instruction in livestock judging based on sound written and oral reasons.
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AGRI 1090 - Livestock Selection and Carcass Judging I
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AGRI 1100: Livestock Selection and Carcass Judging I Lab
2.00 Credits
Northeast Community College
Actual selection and judging experience.
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AGRI 1100 - Livestock Selection and Carcass Judging I Lab
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AGRI 1110: Introduction to Farm Management
3.00 Credits
Northeast Community College
An introductory management course that fulfills FmHA borrower requirements. Farm owners will complete a balance sheet, a cash flow plan for the current year and a multi-year plan for future years and will also complete and interpret various financial ratios using data from their cash flow plan and balance sheet.
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AGRI 1110 - Introduction to Farm Management
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AGRI 1120: Food,Agriculture,Natural Resources Systems
3.00 Credits
Northeast Community College
Exploration of careers in the agribusiness industry. Covers the various products available for agricultural use and the companies manufacturing these products. Includes numerous field trips to agricultural industries and visits with manufacturers' representatives as outside resources.
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AGRI 1120 - Food,Agriculture,Natural Resources Systems
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AGRI 1150: Introduction to Entomology
3.00 Credits
Northeast Community College
Basic course in entomology and pest management to include: life processes of insects, classification, life cycle, ecology, sampling, populations, and management theory as they relate to man, plants, and animals.
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AGRI 1150 - Introduction to Entomology
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AGRI 1180: Livestock Selection and Carcass Judging II
2.00 Credits
Northeast Community College
Evaluation, grading, and pricing, including beef, pork, and lamb carcass judging classes and retail cut identification.
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AGRI 1180 - Livestock Selection and Carcass Judging II
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AGRI 1190: Livestock Selection and Carcass Judging II Lab
2.00 Credits
Northeast Community College
Supplement to AGRI 1180.
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AGRI 1190 - Livestock Selection and Carcass Judging II Lab
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