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AECN 265: Resource and Environmental Economics I
3.00 Credits
University of Nebraska-Lincoln
(3 cr I, II) Lec 3. Prereq: ECON 211; ECON 212 or AECN 141. Introduction to resource economics and the role of such concepts in natural resource management. The interface of economics and ecology in the context of both private and public decision making. Application of economic principles to actual natural resource/environmental issues.
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AECN 265 - Resource and Environmental Economics I
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AECN 276: Rural Sociology
3.00 Credits
University of Nebraska-Lincoln
(3 cr II) Prereq: Open to second semester freshmen and above. The rural environment and its people; its groups and associations; and its social institutions.
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AECN 276 - Rural Sociology
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AECN 301: Farm Accounting,Analysis,and Tax Management
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: ACCT 201 and 202, or 306. Business record systems for farming and ranching. Financial statements; income tax and decision making; farm business and enterprise analysis.
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AECN 301 - Farm Accounting,Analysis,and Tax Management
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AECN 316: Agribusiness Management
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: AECN 141 and ECON 312. Business strategies for agribusiness firms under various market environments, asymmetric information problems that may lead to inefficient market outcomes. Game theory as a formal tool of studying conflict and cooperation in oligopolistic agri-food markets.
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AECN 316 - Agribusiness Management
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AECN 325: Marketing of Agricultural Commodities
3.00 Credits
University of Nebraska-Lincoln
(3 cr I) Lec. Prereq: AECN 141 or ECON 212. Operation and use of agricultural commodity markets and institutions as applied to enterprise and firm risk management. Cash; futures and futures option markets; basis; hedging; price discovery; fundamental analysis; and risk management strategies.
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AECN 325 - Marketing of Agricultural Commodities
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AECN 346: World Food Economics
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: AECN 141 or ECON 210 or 212. Description and economic evaluation of world food systems, including production, distribution, and consumption in developing and industrialized countries. Economic implications of alternative means for meeting world food needs, with emphasis on the social science aspects of the world food availability and needs, policies, and the economics of technological change.
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AECN 346 - World Food Economics
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AECN 357: Natural Resource and Environmental Law
3.00 Credits
University of Nebraska-Lincoln
(3 cr II) Lec 3. Prereq: Junior standing or permission; AGRI/NRES 103 or GEOG 181 recommended. Environmental impact review; air and water pollution control; solid and hazardous waste control; endangered species and habitat preservation; land use regulation; state and federal water rights law.
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AECN 357 - Natural Resource and Environmental Law
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AECN 367: Agricultural Development in Developing Countries
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: AECN 141 or ECON 210 or 212. Exploration of the nature of traditional agriculture in developing countries of Africa, Asia, and Latin America and alternative approaches to accelerating its development. Explores the role of the agricultural sector in the overall development process.
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AECN 367 - Agricultural Development in Developing Countries
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AECN 376: Rural Community Economics
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: AECN 141 or ECON 210 or 212. Application of economic and social principles and concepts relevant to understanding rural communities and the issues and problems they face. Public decision-making process and the skills necessary for constructive participation in community affairs.
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AECN 376 - Rural Community Economics
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AECN 388: Ethics in Agriculture and Natural Resources
3.00 Credits
University of Nebraska-Lincoln
(ALEC 388) (3 cr II) For course description, see ALEC 388.
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AECN 388 - Ethics in Agriculture and Natural Resources
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