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Course Criteria
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3.00 Credits
(3 cr) Lec 3, lab. Prereq: Good standing in the University Honors Program; admission to the J. D. Edwards Program; and BSAD/ CSCE/JDEP 301H. Second semester in the J. D. Edwards Program design studio sequence. For course description, see JDEP 302H.
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3.00 Credits
(3 cr) Lec 3. Prereq: Good standing in the University Honors Program and admission to the J. D. Edwards Program; BSAD/JDEP 282H. Fifth course in the J. D. Edwards Program core. Macroeconomics and introduction to advanced topics in accounting systems, finance, management and information systems. Content integration and application to problem-solving and situational analysis.
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3.00 Credits
(3 cr) Lec 3. Prereq: Good standing in the University Honors Program; admission to the J. D. Edwards Program and BSAD/JDEP 381H. Sixth course in the J. D. Edwards Program core. Microeconomics. Continuation of advanced topics in accounting systems, finance, management and information systems. Content integration and application, problem-solving and situational analysis.
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3.00 Credits
(3 cr) Lec 3, lab. Prereq: Good standing in the University Honors Program; admission to the J. D. Edwards Program; and BSAD/ CSCE/JDEP 302H. Third semester in the J. D. Edwards Program design studio sequence. For course description, see JDEP 401H.
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3.00 Credits
(3 cr) Lec 3, lab. Prereq: Good standing in the University Honors Program; admission to the J. D. Edwards Program; and BSAD/ CSCE/JDEP 401H. Fourth semester in the J. D. Edwards Program design studio sequence. For course description, see JDEP 402H.
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3.00 Credits
Prereq: Permission of Program Coordinator, major or interest in business administration or by invitation. Passport to travel in some countries required, educational visa may be required. Student must confer with the College of Business Administration (CBA) faculty adviser to determine if course work is applicable towards a specific CBA major. Travel outside the United States is required. Arrangements for payment and program costs (tuition, transportation, room and/or board, etc.) will vary depending on the program. Primary study at site(s) outside the United States with topics to vary depending on the country(ies) and area of study.
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1.00 Credits
(1 cr I) Lec 1. Description of careers in biomedical, environmental, water resources, food and bioproducts, and agricultural engineering. The human, economic and environmental impacts of engineering in society. Communication, design, teamwork, and the role of ethics and professionalism in engineering work.
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2.00 Credits
(AGEN 112) (2 cr II) Lec 2. Prereq: BSEN/AGEN 100. Introduction to the fields of biological systems and agricultural engineering. Problem solving techniques and procedures through the use of spreadsheets, symbolic processors, and graphical methods. Emphasis on problem/solution communications with topics and problems from agricultural and biological systems.
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2.00 Credits
(2 cr II) Lec 1, lab 3. Prereq: AGEN/BSEN 112 or CIVE 112. Use of computer-aided design software to communicate engineering ideas. Specifications, dimensioning, toleracing, 2- and 3-D model development, topographic mapping, and process layout with environmental, bioprocess, and biomedical emphases.
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3.00 Credits
(AGEN 225) (3 cr I) Lec 2, lab 2. Prereq: MATH 106. Physical properties important to the design of harvesting, storage, and processing systems for agricultural crops; principles and techniques for measurement of properties including frictional effects, particle size, strength, moisture content, specific heat, and thermal conductivity.
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