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Course Criteria
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3.00 Credits
Lec 3. Prereq: ADVT 283 or BRDC 228 or NEWS 202; 2.75 GPA. For ADVT majors: ADVT 332. For BRDC majors: Junior standing. Techniques for print and electronic media sales and promotion. Rate structures, legal requirements, and social and economic effects.
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3.00 Credits
Lec, lab. Prereq: Senior standing; ADVT 460/860; 2.75 GPA. ADVT 489/889 requires working in teams. Problems and procedures in planning multimedia advertising campaigns. Develop the integrated marketing communications strategy and creative materials needed by a client and to make sound advertising decisions based on research, skills, and applied theory.
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3.00 Credits
ADVT 498/898 may be repeated up to three times so long as the topics are different. Topics vary each term.
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3.00 Credits
Advertising ( 1-24 cr, max 24) Prereq: Permission.
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1.00 - 4.00 Credits
Prereq: For candidates with distinction, with high distinction, and with highest distinction in the College of Journalism and Mass Communications.
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1.00 - 3.00 Credits
Prereq: First semester freshmen; major in agricultural economics or related discipline. Academic success and development of leadership skills through involvement and activities on campus. Time management and study skills. Identify potential internship and career opportunities.
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3.00 Credits
Lec 3. Prereq: Not recommended for students who have math entrance deficiencies. Introductory course on the basic principles of agricultural economics. Production economics, principles of supply and demand, resource economics, world food situation, marketing of agricultural products, and agricultural public policy.
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4.00 Credits
Lec 4. Prereq: AECN 141 or ECON 212. Various economic principles and business management concepts which are involved in the decision-making process when organizing and operating a farming/ranching operation. Includes production economics, record keeping systems, financial budgets and analysis, crop and livestock enterprise analysis, leasing arrangements, depreciation, farm business organizations, farm investment analysis, pasture/rangeland management, and production efficiency indicators.
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3.00 Credits
(3 cr I) Lec 3. Prereq: AECN 141 or ECON 210 or 212. Pass/No Pass option not allowed for College of Business Administration majors. Agricultural marketing throughout the food channel from producers of agricultural commodities to processors of food products and the final consumer. Case problems dealing with processors, food wholesaling, retailing and food service firms.
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3.00 Credits
Prereq: Sophomore standing. AECN 256 course materials are on the World Wide Web. Legal aspects of agriculture: taxation, contracts, property rights, buying and selling real estate, condemnation, land use regulations, leases, co-ownership, partnerships, corporations, commercial transactions, credit, liability, insurance, estate planning, water law, and agricultural regulations. A practical exposure to the legal institutions of Nebraska.
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