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Course Criteria
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3.00 Credits
1 (AGRO, RNGE 445/845) (3 cr I) Lec 2. Prereq: AGRO 240 or 340 and ASCI 250; AECN 201 recommended. For course description, see AGRO 445/845.
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2.00 - 3.00 Credits
Lec 1, lab 2. Prereq: Senior standing or permission; ASCI 250; AECN 201. ASCI 210, 240, 320 and 330 recommended. Management of production units specializing in market eggs, hatching eggs, broilers, and turkeys. Housing, equipment, health, nutrition, and marketing of poultry and poultry products. Emphasis on integration of factors involved in efficient and economical production.
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3.00 Credits
Lec 2, rct 2. Prereq: Senior standing and ASCI 250, or permission. ASCI 240, 320 and 330 recommended. Management of a dairy enterprise for efficient production of a quality product. Emphasis on specific problems in breeding, feeding, reproduction, facilities, herd health, and in harvesting and marketing of milk and related economic considerations.
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3.00 Credits
Lec 1, lab 2. Prereq: ASCI 100. Offered even-numbered calendar years. ASCI 454 is intended for upper-level students with an interest in animal production. Integration and application of factors pertaining to nutrition, physiology, genetics, health, engineering, and economics in the production of pork. Factors affecting profitability of the swine enterprise.
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2.00 - 3.00 Credits
Lec 1, rct/lab 2. Prereq: Senior standing or permission; ASCI 250; AECN 201. ASCI 210, 240, 320 and 330 recommended. Integrated management specific to the beef cow-calf enterprise necessary to achieve biologic and economic efficiency.
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2.00 - 3.00 Credits
Lec 1, rct/lab 2. Prereq: Senior standing or permission; ASCI 250, 320; AECN 201. ASCI 210, 240 recommended. Advanced preparation in the feeding of cattle for slaughter. Emphasis on the nutrition and management of feedlot cattle and related health and economic considerations. Covers the beef enterprise from weaning to market and relates closely to beef cow-calf production.
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1.00 - 3.00 Credits
1 ( 3 cr I, II) Lec 2, rct 2. Prereq: Senior standing; ASCI 250; AECN 201; or permission. ASCI 485 is for majors in the College of Agricultural Sciences and Natural Resources with an interest in careers in livestock production units, the meat industry, or related agribusiness. Goal setting, information gathering, and application of problem solving methods in animal science. Develops ability to analyze and solve problems in all segments of animal science by integration of information from all pertinent disciplines and sources.
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1.00 - 3.00 Credits
1 ( 3 cr I) Lec 2, rct 2. Prereq: ASCI 210, 240 and 320; AGRO 315 or BIOS 305. ASCI 486 is for seniors with an interest in careers involving animal science disciplines, animal biology, and related fields. How to integrate information from the animal science disciplines to understanding animals as biological systems. The processes of growth, adaptation, and lactation. Analyzing the interrelationship of each discipline within animal production. Using case studies, scenarios, and problem solving assignments to examine how alterations in nutrition and metabolism, genetic makeup, endocrine profile and/or the environment impact or effect the animal as a whole.
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3.00 Credits
Fld. Prereq: ACCT 201; AECN 325 and 452; ASCI 420 and 457; and permission. Management internship in a beef feedlot. Organizational and financial structure of the beef feedlot and experience in making decisions related to: animal production, marketing, business management, and personnel management. A. Beef Feedlot Management ( 3 cr, max 6 I, II, III)
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1.00 Credits
Lec/disc 1. Prereq: Senior standing. Student-led discussion of selected current topics significant to the livestock, poultry, and meat industry. Concerns and issues of society as they relate to local, national, and international animal agriculture.
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