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Course Criteria
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3.00 Credits
Prereq: Sophomore standing, BIOS 101 and 101L, ASCI 240, or permission. Principles of management of dogs and cats. Basic knowledge of dog and cat behavior, breeding, nutrition and health.
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2.00 - 3.00 Credits
Rct/lab 4. Prereq: Junior standing, ASCI 260 and/or permission. Lab fee: $60. Limit per section: 10 students. Study and application of maneuvers basic to performance excellence. Assigned student mounts expected to show satisfactory progress toward standards of excellence in Western and English performance.
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3.00 Credits
Lec 3. Prereq: Junior standing or permission. In-depth exploration of the issues involved in animal use. The historical, biological, ethical, and social aspects of human/animal interactions in Western culture.
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3.00 Credits
Prereq: Sophomore standing. A faculty adviser for the area of interest must be identified prior to registering for the course. Extension and application of the animal science curriculum within the context of industry (e.g., internship), extension and service, research, or teaching experience. A. Industry Experiences ( 1-6 cr, max 6) B. Extension and Service Experiences ( 1-6 cr, max 6) D. Research Experiences ( 1-6 cr, max 6) E. Undergraduate Teaching Experience ( 1-6 cr, max 6)
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3.00 Credits
Prereq: Permission. Individual or group projects in research, literature review, or extension of course work under supervision and evaluation of a departmental faculty member.
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2.00 - 3.00 Credits
Lec 2/lab 4. Prereq: ASCI 300A. Comparative evaluation of the meat characteristics of beef, pork, and lamb that affect product merit and the scientific basis of the factors that influence the relative value. Federal meat grades and their application, industry grading system and their application, and application of Institutional Meat Purchase Specifications. Application of the above topics, as well as critical decision making and written justification of meat product merit, practiced in-depth.
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2.00 Credits
(2 cr I) Lab 6. Prereq: ASCI 300B or equivalent experience. The University of Nebraska Senior Livestock Judging Team will be selected from students in this course. Livestock judging and evaluation applying principles learned in ASCI 300B. Field trips to commercial and purebred livestock operations and exhibitions. Network with producers to learn varied livestock production philosophies. Develop a proficiency in brief, concise oral presentation of reasons for making a decision.
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2.00 - 3.00 Credits
Lab 4. Prereq: ASCI 300E or equivalent, recommended. The University Horse Judging Team is selected from students enrolled in ASCI 400E. Filed trips are a major component of the course. Advanced horse judging and analysis. Evaluate conformation and score multiple performance events. The development and presentation of concise oral reasons to defend placing decisions.
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3.00 Credits
Lec 2, lab 3. Prereq: ASCI 210 or permission. Modern meat processing industry and its use of science and technology. The fabrication, processing, preservation, sanitation, and utilization of manufactured and processed meat. Actual laboratory preparation of processed meats and by-products of the meat packing industry.
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3.00 Credits
(3 cr) Lec 2, rct 1. Prereq: An understanding of food production and processing operations. Recommended: ASCI 310, 410, and FDST 205; or NUTR 343. Principles, implementation, sanitation, and standard operating procedures that function to support the Hazard Analysis and Critical Control Point (HACCP) System. Food safety hazards and their relationship to food borne illness in the meat and food industry.
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