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NUTR 427: Field Experience in Health Education
1.00 - 6.00 Credits
University of Nebraska-Lincoln
Using the community as a laboratory the student observes, participates in, and practices the processes of public health and health education.
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NUTR 427 - Field Experience in Health Education
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NUTR 441 /841: Functional Properties of Food
3.00 Credits
University of Nebraska-Lincoln
(3 cr) Lec 2, lab 3. Prereq: NUTR 244, 245, and BIOC 321; or FDST 448. Relationship of structure and functionality of ingredients in food systems.
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NUTR 441 /841 - Functional Properties of Food
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NUTR 445 /845: Experimental Foods
3.00 Credits
University of Nebraska-Lincoln
(3 cr) Lec, lab. Prereq: NUTR 244 and 245; BIOC 321. Introduction to food research. Application of research techniques to selected problems.
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NUTR 445 /845 - Experimental Foods
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NUTR 449: Culinology? Research Experience
3.00 Credits
University of Nebraska-Lincoln
Fld. Prereq: Senior standing; NUTR 441 or 445 or FDST 448; Culinology? major. Pass/No Pass only. Supervised individual professional Culinology? research experience in product development.
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NUTR 449 - Culinology? Research Experience
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NUTR 450: Medical Nutrition Therapy I
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: BIOC 321 and 321L, or BIOC/BIOS/CHEM 431; BIOS 213 or ASCI 240. Nutrition assessment, nutrition support, documentation of nutrition services and medical terminology.
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NUTR 450 - Medical Nutrition Therapy I
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NUTR 452: Medical Nutrition Therapy II
3.00 Credits
University of Nebraska-Lincoln
Prereq: NUTR 344 and 450 Nutrition in the disease state. Physiological and biochemical basis of medical nutrition therapy.
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NUTR 452 - Medical Nutrition Therapy II
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NUTR 452L: Medical Nutrition Therapy II Laboratory
1.00 - 3.00 Credits
University of Nebraska-Lincoln
Prereq: For Dietetics major: parallel NUTR 452. Application of nutrition care process.
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NUTR 452L - Medical Nutrition Therapy II Laboratory
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NUTR 453: Nutrition and Fitness Communication Strategies
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: NUTR 344. Application of behavior change and counseling theories to individual clients. Data assessment and interpretation, and developing goals and/or outcomes to facilitate health behavior changes.
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NUTR 453 - Nutrition and Fitness Communication Strategies
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NUTR 454: Peer Nutrition Education
2.00 - 3.00 Credits
University of Nebraska-Lincoln
Lec, lab. Prereq: Junior standing; COMM 109; NUTR 100. Practical experience in developing skills in nutrition for health promotion and nutrition education.
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NUTR 454 - Peer Nutrition Education
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NUTR 455: Advanced Nutrition
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: BIOC 321 and 321L, or BIOC/BIOS/CHEM 431; BIOS 213 or ASCI 240, or parallel. Biochemical and physiological aspects of human nutrition. Nutrient transport, storage and utilization under various metabolic states and relationships to the development of chronic diseases.
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NUTR 455 - Advanced Nutrition
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