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NUTR 371: Applied Food Production Laboratory
1.00 Credits
University of Nebraska-Lincoln
Lab 3. Prereq: NUTR 244 and 245. Application of theoretical knowledge and quality assessment is provided in university or community laboratory setting.
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NUTR 371 - Applied Food Production Laboratory
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NUTR 372: Food Safety and Sanitation
3.00 Credits
University of Nebraska-Lincoln
(3 cr I) Lec 3. Prereq: One course in chemistry and one course in biological sciences. For course description, see FDST 372.
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NUTR 372 - Food Safety and Sanitation
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NUTR 373: Catering
3.00 Credits
University of Nebraska-Lincoln
Lec 2, lab 1. Prereq: NUTR 370 and 372. NUTR 373 requires field trips. Concepts in catering organization and service. Menu development, event ambience, cost control, and client satisfaction.
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NUTR 373 - Catering
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NUTR 374: Guest Services Management
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: NUTR 171. Principles of guest service management in hospitality and tourism organizations.
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NUTR 374 - Guest Services Management
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NUTR 384: Biomechanics of Human Movement
3.00 Credits
University of Nebraska-Lincoln
Lec 2. Prereq: Junior standing; BIOS 214. Anatomical and mechanical principles as related to human movement.
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NUTR 384 - Biomechanics of Human Movement
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NUTR 399: Independent Study
3.00 Credits
University of Nebraska-Lincoln
Prereq: Permission.
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NUTR 399 - Independent Study
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NUTR 401: Health Behavior
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: Junior standing. Social, psychological, and cultural factors that influence the adoption, maintenance, and modification of health behaviors in communities.
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NUTR 401 - Health Behavior
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NUTR 402: Facts and Fiction in Fitness and Food
3.00 Credits
University of Nebraska-Lincoln
Lec 3. Prereq: Senior standing and NUTR major The application of educated judgement to accept or reject the claims made by persons who present themselves as "experts"in health and fitness. Exercise methods, exercise prescription, commonly used food and nutritional supplements, and fact versus fiction in lifetime weight control.
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NUTR 402 - Facts and Fiction in Fitness and Food
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NUTR 403 /803: Physiological Foundations of Health and Disease
3.00 Credits
University of Nebraska-Lincoln
(3 cr) Topical review of current concepts of health and disease including homeostasis, bioenergetics, epidemiology, and the major chronic and infectious diseases.
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NUTR 403 /803 - Physiological Foundations of Health and Disease
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NUTR 405: Health Promotion Strategies at the Workplace
3.00 Credits
University of Nebraska-Lincoln
Skills and knowledge necessary to provide leadership in the designing, implementation, and evaluation of work site health promotion programs.
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NUTR 405 - Health Promotion Strategies at the Workplace
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