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Course Criteria
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2.00 Credits
Lab 2, rct 1. Prereq: HORT 130 or AGRO 131. Vegetable crop production principles and practices, both locally and from a global perspective. Experience with seeding, transplant production and growing of vegetables in field and greenhouse.
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2.00 Credits
Lab 2, rct 1. Prereq: HORT 130 or AGRO 131. Fruit crop production principles and practices, both locally and from a global perspective. Experience with planting, pruning and layout of orchard, vineyard and small fruit crops, greenhouse propagation, and production practices.
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2.00 Credits
(2 cr I) Lab 2, rct 1. Prereq: HORT 130 or AGRO 131. HORT 352 recommended. Growing conditions of specific perennial, annual, pot plants, cut flowers. How to schedule and cost account plant production. Care of post-production plants. Experience propagating and growing perennial, pot and bedding plants and cut flowers in the greenhouse.
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3.00 - 4.00 Credits
Lec 3, rct and lab 3. Prereq: HORT 130 and 221. Principles underlying the production of nursery crops and the profitable management of a nursery. Includes propagation, transplanting, handling, and transportation of nursery crops, as well as cultural considerations such as media, fertilizers, and pest control. Economic aspect of running a business.
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3.00 Credits
(3 cr I) Prereq: 8 hrs biological sciences. For course description, see PLPT 370.
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3.00 Credits
(1 cr, max 2 II) Lec 1. Prereq: Junior standing. For course description, see PLPT 390.
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3.00 Credits
1 ( AGRO, TLMT 395) (1-5 cr, max 5) Fld. Prereq: Sophomore standing; HORT or AGRO or TLMT major. HORT/TLMT/AGRO 395 requires advanced permission before registering for the course. A written and oral report is required at the completion of the career experience. Participation in a horticulture enterprise (other than in one of those in which the student has had previous experience).
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3.00 Credits
Ind. Prereq: Sophomore standing; 12 hours in subject areas dealing with plant sciences; and permission. A completed and approved study plan contract is required. Independent or group projects, readings, or research focusing on current aspects of horticulture.
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3.00 Credits
1 ( 3-5 cr, max 12 I, II, III) Prereq: Junior standing; 12 hrs plant science; advance approval of plan of work; and permission. Oral and written reports are mandatory at the completion of this project. Individual or group projects in research, literature review, or extension of course work under supervision and evaluation of a departmental faculty member.
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3.00 Credits
(4 cr) Lec 3, lab 1. Prereq: Junior standing; 4 hrs ecology; and 4 hrs botany or plant physiology. Offered fall semester of even-numbered calendar years. For course description, see NRES 406/806.
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