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Course Criteria
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3.00 Credits
Lec 2, rct 1. Application of biotechnology to genetically engineer, identify, select or propagate microbes, plants or animals. Scientists who use biotechnology to solve problems with the environment, with our food system, or with human health.
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3.00 Credits
Lec 3. The USA legal system, taphonomy, criminalistics, forensic engineering, digital forensics, and behavioral sciences.
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2.00 - 3.00 Credits
Lec 2. Completion of course will satisfy state and federal requirements for certification of private applicators applying "restricted use pesticides."Two field trips. Overview of pesticide uses and alternatives that influence the management of pest populations. Factors that must be considered in making decisions to utilize pesticides, including state and federal legal requirements.
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3.00 Credits
(3 cr I, II) Lec 2 lab 4. Each student will complete an individual computer project selected and designed in cooperation with the instructor and/or major departmental adviser or counselor. Computing and its application to agriculture. Fundamentals of DOS, word processing, spreadsheets, database management, computer graphics, networks, computer communications, and elements of selecting appropriate hardware and software. Emphasis on practical, agriculturally-oriented applications.
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3.00 Credits
Lec/rct. Overview of global relationships in agriculture and natural resources that affect Nebraska, the United States, and the world. Emphasis on gaining perspectives of the social, technological, economic, environmental, and political issues impacting the world food system.
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1.00 - 3.00 Credits
Lec 1. Prereq: Admission to the University Honors Program or permission. Preparation for conducting an undergraduate project to be used for an Honors or undergraduate thesis. Students explore philosophical aspects of scientific inquiry, including history, the scientific method, and ethics in science. Topics such as individual approaches to research, the selection of projects, time commitments and sources of funding for scholarly work presented by University faculty.
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3.00 Credits
Prereq: Permission. Pass/No Pass only. Individual or group educational experience combining classroom lectures, discussions, and/or seminars with tours to broaden the student's knowledge of specific aspects of agriculture in some foreign country. Choice of subject matter and coordination of onand off-campus study is at the discretion of the instructor.
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3.00 Credits
Prereq: Permission. For current year's schedule of subject matter offering, contact the Dean's Office. Individual or group educational experience combining classroom lectures, discussions, and/or seminars with off-campus tours to broaden the student's knowledge of specific aspects of US agriculture. Choice of subject matter and coordination of on- and off-campus study is at the discretion of the instructor.
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3.00 Credits
(3 cr) Lec 3. For course description, see WMNS 385.
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1.00 Credits
(1 cr I) Lec 1. Prereq: Sophomore standing. Pass/No Pass only. Efficient job-hunting. Resumes, cover letters, mock interviews, and dining etiquette.
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