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Course Criteria
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3.00 Credits
Apply rules of punctuation, capitalization, number usage, and grammar to enhance language skills. Students will develop proofreading and editing skills to recognize errors and use appropriate revision symbols. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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2.00 Credits
Use electronic calculators to solve a variety of businessrelated math problems. The four basic math functions are included. Unit Credits: 1-1, 2-1. (30/0/0/0)
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3.00 Credits
At the intermediate level, students will learn how to integrate components of word processing, spreadsheets, database, and presentation functions using a microcomputer. The course is based on MOUS core competencies. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
Elements of desktop publishing will be covered including equipment used, combining text and graphics, and page layout and design. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
Prereq. OFFT 1010 or OFFT 1020 Review English skills, operate a transcription machine, learn report formats and transcribe medical reports. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
This course introduces students to the medical health profession. Students gain knowledge about professional attributes of healthcare workers, legal and ethical considerations, HIPAA, scheduling, and other integrated administrative procedures. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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3.00 Credits
Word process various legal documents and become familiar with their purpose, language and format. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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8.00 Credits
(See page 23 for course description.)
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3.00 Credits
Review concepts and develop skills to become a customer service oriented employee within any type or size of business. Emphasizes skills, attitudes, and thinking patterns needed to earn customer satisfaction and loyalty. Unit Credits: 1-1, 2-1, 3- 1. (45/0/0/0)
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3.00 Credits
Students must have keyboarding and word processing skills. This is an advanced keyboarding course involving production assignments, formatting business correspondence, reports, tables and administrative documents. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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