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Course Criteria
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3.00 Credits
Fundamentals of basic nutrition and feeding of various species. Includes feedstuff identification, nutrient and nutrient requirements along with ration formulation for major livestock species. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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8.00 Credits
(See page 23 for course description.)
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3.00 Credits
Physical evolution of humans and the origins of culture with emphasis upon cross-cultural comparisons. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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3.00 Credits
An appreciation of the visual arts from a historical perspective. Includes an overview of the creative process, the evaluation of art, and art as it relates to society. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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3.00 Credits
A broadening of knowledge and appreciation of art with emphasis on basic art elements, art materials and processes, and associated basic art vocabulary development. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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3.00 Credits
Skill development and an understanding of a variety of printmaking media, including linocut, woodcut, monoprint, engraving and silk screening techniques. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
Utilizing observation and imagination, the student will study and apply in individual projects the principles of drawing and perspective including the creative use of line and space. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
The process of painting, the examination of the nature of painting materials, and concepts which apply to growth as a painter. Includes the human figure, still life, landscape, and imaginative material. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
Materials and techniques of watercolor painting. Exploration of basic and mixed media is included. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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3.00 Credits
Identifying and solving design problems. Various projects will engage students in creative processes. Materials, techniques and vocabulary are presented and computer design introduced. Unit Credits: 1-1, 2-1, 3-1. (30/45/0/0)
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