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Course Criteria
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8.00 Credits
(See page 23 for course description.)
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4.00 Credits
A study of organization and management of the farm business to include whole farm analysis, capital, labor, and risk management. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)
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3.00 Credits
The tools of marketing and basic fundamentals to aid farmers in developing marketing programs for their crops and livestock. Includes hedging options and other marketing methods. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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2.00 Credits
Course will cover farm resource allocation, cropping and livestock systems, trend analysis, individual whole farm and enterprise analysis, and marketing. Unit Credits: 1-1, 2-1. (30/0/0/0)
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3.00 Credits
Legal aspects of agriculture; taxation, contracts, property rights, buying and selling real estate, condemnation, land use regulations, losses, co-ownerships, partnerships, corporations, commercial transactions, credit liability, insurance, estate planning, water law, and agricultural regulations. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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2.00 Credits
Provides students with the opportunity to bring their internship experience into a seminar format. Students will develop and present a comprehensive report evaluating their course of study and their ability to apply skills acquired to a career in agriculture. Unit Credits: 1-1, 2-1. (30/0/0/0)
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4.00 Credits
Reading and understanding pesticide labels, calibration of application equipment, personal and environmental safety, and pesticide use in an integrated pest management program are covered. Prepares student to take the Nebraska Commercial Applicator exam. Unit Credits: 1-1, 2-1, 3-1, 4-1. (45/15/0/0)
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4.00 Credits
Animal health management of domestic farm animals with emphasis on beef, dairy, swine, and horses. Unit Credits: 1-1, 2- 1, 3-1, 4-1. (60/0/0/0)
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3.00 Credits
The study of beef production as it relates to the beef industry, bovine reproduction and genetics, cow/calf, stocker/feeder and feedlot management, nutrition, beef products, herd health, and facilities. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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3.00 Credits
Deals with swine reproduction management, disease, nutrition, swine growing and finishing, facilities, and pork quality improvement. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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