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Course Criteria
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4.00 Credits
A continuation of Farm Records and Accounting I, to include the year-end close-out analysis. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)
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4.00 Credits
A broad study of basic principles and facts relating to the major field and food crops produced in the United States. Course includes lab. Unit Credits: 1-1, 2-1, 3-1, 4-1. (45/45/0/0)
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2.00 Credits
A comprehensive study of modern day corn production to include plant growth, tillage, fertilization, pests, harvesting, storage and marketing. Unit Credits: 1-1, 2-1. (30/0/0/0)
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2.00 Credits
A comprehensive study of modern day soybean production to include plant growth, varieties, tillage, fertilization, water, pests, harvesting and storage. Unit Credits: 1-1, 2-1. (30/0/0/0)
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2.00 Credits
Grasses and legumes of Nebraska and emphasizing the role they play in a productive livestock industry. Includes management practices and production practices for both cultivated and natural forages. Unit Credits: 1-1, 2-1. (30/15/0/0)
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3.00 Credits
Examines the structure and organization of the agricultural industry and basic micro- and macroeconomics principles as they apply to agriculture. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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4.00 Credits
Introduction to the concepts and practices used in the selling of agricultural products. Course includes time management, sales, planning and sales presentations. Unit Credits: 1-1, 2-1, 3- 1, 4-1. (60/0/0/0)
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4.00 Credits
Soil structure, soil water, and air as they relate to crop production. Course includes lab components, including physical properties, soil classification, organic matter, soil nutrients and fertility management. Unit Credits: 1-1, 2-1, 3-1, 4-1. (45/45/0/0)
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4.00 Credits
Technical and practical information and procedures for analyzing soil fertility. Course includes analytical procedures, material analysis and result interpretation. Unit Credits: 1-1, 2- 1, 3-1, 4-1. (45/45/0/0)
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4.00 Credits
Deals with world food and animal production. Course includes world food production, genetics, livestock feeding, beef, dairy cattle, sheep, swine, poultry and horses. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)
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