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AGRI 1210: Farm Records & Accounting II
4.00 Credits
Central Community College
A continuation of Farm Records and Accounting I, to include the year-end close-out analysis. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)
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AGRI 1310: Crop Science
4.00 Credits
Central Community College
A broad study of basic principles and facts relating to the major field and food crops produced in the United States. Course includes lab. Unit Credits: 1-1, 2-1, 3-1, 4-1. (45/45/0/0)
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AGRI 1320: Corn Production
2.00 Credits
Central Community College
A comprehensive study of modern day corn production to include plant growth, tillage, fertilization, pests, harvesting, storage and marketing. Unit Credits: 1-1, 2-1. (30/0/0/0)
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AGRI 1330: Soybean Production
2.00 Credits
Central Community College
A comprehensive study of modern day soybean production to include plant growth, varieties, tillage, fertilization, water, pests, harvesting and storage. Unit Credits: 1-1, 2-1. (30/0/0/0)
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AGRI 1340: Forage Production
2.00 Credits
Central Community College
Grasses and legumes of Nebraska and emphasizing the role they play in a productive livestock industry. Includes management practices and production practices for both cultivated and natural forages. Unit Credits: 1-1, 2-1. (30/15/0/0)
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AGRI 1410: Agricultural Economics
3.00 Credits
Central Community College
Examines the structure and organization of the agricultural industry and basic micro- and macroeconomics principles as they apply to agriculture. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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AGRI 1450: Agricultural Sales & Service
4.00 Credits
Central Community College
Introduction to the concepts and practices used in the selling of agricultural products. Course includes time management, sales, planning and sales presentations. Unit Credits: 1-1, 2-1, 3- 1, 4-1. (60/0/0/0)
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AGRI 1530: Soil Science
4.00 Credits
Central Community College
Soil structure, soil water, and air as they relate to crop production. Course includes lab components, including physical properties, soil classification, organic matter, soil nutrients and fertility management. Unit Credits: 1-1, 2-1, 3-1, 4-1. (45/45/0/0)
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AGRI 1550: Soil Analysis
4.00 Credits
Central Community College
Technical and practical information and procedures for analyzing soil fertility. Course includes analytical procedures, material analysis and result interpretation. Unit Credits: 1-1, 2- 1, 3-1, 4-1. (45/45/0/0)
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AGRI 1700: Animal Science
4.00 Credits
Central Community College
Deals with world food and animal production. Course includes world food production, genetics, livestock feeding, beef, dairy cattle, sheep, swine, poultry and horses. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)
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