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Course Criteria
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2.00 Credits
The study of the parts of a seed, seed germination testing, propagation by seeds, cuttings, layering, division, grafting, specialized stems and roots. Unit Credits: 1-1, 2-1. (30/15/0/0)
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3.00 Credits
The study of artificial soils, growth hormones, effects of light, carbon dioxide, water requirements, growth regulators, and fertilizers. Unit Credits: 1-2, 2-1. (45/15/0/0)
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4.00 Credits
The cultural practices involved in growing foliage plants, chrysanthemums, poinsettias, Easter lilies, carnations, and snapdragons. Unit Credits: 1-2, 2-1, 3-1. (60/30/0/0)
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4.00 Credits
Selection of annuals, perennials and vegetables for planting, propagating and transplant procedures for resale at retail outlets. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/30/0/0)
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5.00 Credits
Basic floral design and construction, storage requirements and flower selection. Theory, construction, corsages and Christmas greens. Unit Credits: 1-1, 2-1, 3-2, 4-1. (60/45/0/0)
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4.00 Credits
Layout, arrangement, square foot gardening and maintenance of a vegetable garden. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/30/0/0)
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2.00 Credits
Berry and small fruit production for home gardner and small commercial operations. Includes strawberries, raspberries, currants, gooseberries, grapes, and rhubarb. Unit Credits: 1-1, 2-1. (30/0/0/0)
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3.00 Credits
Turfgrass selection, installation and maintenance for warm and cool season grasses for commercial and residential turf. Includes a brief overview of turf pests and turf business management. Unit Credits: 1-2, 2-1. (45/0/0/0)
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4.00 Credits
Small engine tune-up and repair. Unit Credits: 1-1, 2-1, 3- 1, 4-1. (60/30/0/0)
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2.00 Credits
Basic facts about soils such as physical and chemical properties, soil formation, pH, organic matter, nutrients, acidity, plant growth and conservation. Unit Credits: 1-1, 2-1. (30/15/0/0)
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