|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
2.00 Credits
Credit Hours: 2.00. This course will enable the student to become familiar with breeds of dairy, parts of dairy cattle and their relationship to function. Opportunities will exist to associate with people from various breed organizations within the dairy industry. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
2.00 Credits
Credit Hours: 2.00. A student-centered laboratory course designed to familiarize students with functional horse conformation and type that maximizes athletic ability, applies selection criteria established by national breed associations for evaluating performance events, and prepares students to select halter and performance horses of many breeds and disciplines. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
3.00 Credits
Credit Hours: 3.00. An interactive, small group discussion class covering effective interpersonal and group skills needed to enhance career satisfaction in a diverse workplace including building networks within industry, cross-cultural communication and gaining experiences in group problem-solving and decision-making. This course may be used as an additional written communication elective as required in all plans of study in Animal Sciences. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
0.00 Credits
Credit Hours: 0.00. Internships with producers, businesses, or agencies arranged in cooperation with faculty coordinator. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential, Individual Study College of Agriculture College Animal Sciences Department Course Attributes: Full-Time Privileges, Internship, Upper Division
-
1.00 Credits
Credit Hours: 1.00 or 2.00. A classroom and travel course designed to expose students to animal production operations, agribusinesses, industry leaders, and their philosophies as well as critical contemporary issues throughout various geographical areas of the United States. Travel is conducted during spring break or summer sessions and includes visits to animal production farms, universities, and agribusinesses. Additional fee required. Limited to two credits toward Animal Sciences electives. Offered in odd numbered years. Permission of instructor required. Typically offered Spring. 0.000 TO 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
0.00 - 8.00 Credits
Credit Hours: 0.00 to 8.00. Utilized to record credits earned through participation in Purdue study abroad programs with cooperating foreign universities. Typically offered Fall Spring Summer. 0.000 TO 8.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Animal Sciences Department Course Attributes: Upper Division, Variable Title
-
3.00 Credits
Credit Hours: 3.00. A multi-disciplinary course that introduces students to the fields of animal welfare and the ethics of animal use. The course will emphasize farm animal welfare and production issues. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
3.00 Credits
Credit Hours: 3.00. Management practices associated with improved reproductive efficiency. Procedures for diagnosis of reproductive failure and practical methods of controlling reproduction will be identified. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
3.00 Credits
Credit Hours: 3.00. Current breeding, feeding, housing, selection, disease control, and other management practices essential for sound economic planning of horse operations in today's horse industry. Laboratory farm visits provide students with real application examples and industry contacts. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
-
3.00 Credits
Credit Hours: 3.00. Breeding, feeding, and management practices essential for economical beef production, including performance testing. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|