CollegeTransfer.Net

Course Criteria

Add courses to your favorites to save, share, and find your best transfer school.

  • ANSC 31100: Animal Breeding

    4.00 Credits
    Purdue University-Main Campus

    Credit Hours: 4.00. Genetic principles and their applications in improvement of production efficiency in livestock. Typically offered Fall Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 31100 - Animal Breeding
    Favorite

  • ANSC 32400: Applied Animal Nutrition

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Application of the principles of animal nutrition to the formulation and feeding of supplements and complete rations for animals; ration ingredients and substitution values; computer applications; legal aspects of feed formulation; and industry practices. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 32400 - Applied Animal Nutrition
    Favorite
    Show comparable courses

  • ANSC 33200: Environmental Physiology Of Domestic Animals

    2.00 Credits
    Purdue University-Main Campus

    Credit Hours: 2.00. Interactions of environmental factors with physiological processes in domestic animals. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 33200 - Environmental Physiology Of Domestic Animals
    Favorite

  • ANSC 33300: Physiology Of Reproduction

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Basic information on the physiological processes of reproduction. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 33300 - Physiology Of Reproduction
    Favorite

  • ANSC 33400: Physiology Of Reproduction Laboratory

    1.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00. Anatomical structures, physiological processes, and techniques concerned with animal reproduction. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 33400 - Physiology Of Reproduction Laboratory
    Favorite

  • ANSC 34500: Animal Health Management

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. The objectives of this course are to familiarize the student with disease processes and mechanisms. Management techniques in food, companion, and research animal species that minimize or prevent disease will be emphasized, as well as the consequences on animal production, reproduction, and human health. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 34500 - Animal Health Management
    Favorite

  • ANSC 35100: Meat Science

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 35100 - Meat Science
    Favorite

  • ANSC 35101: Meat Science Laboratory

    1.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00. Application of scientific principles to the meat industry, with emphasis on all aspects of processing including: harvest; carcass grading and evaluation; fabrication; cured, smoked, and comminuted meat products; quality control; product development; and retail and food service merchandising. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 35101 - Meat Science Laboratory
    Favorite

  • ANSC 36800: Dairy Products

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Scientific and technical aspects of procurement, processing, packaging, and quality control of fluid milk products and frozen dairy foods. Emphasis is placed on process unit operations. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 36800 - Dairy Products
    Favorite

  • ANSC 37000: Livestock Evaluation

    2.00 Credits
    Purdue University-Main Campus

    Credit Hours: 2.00. This course is designed to develop logical thinking and speaking skills, while developing the ability to critically evaluate livestock in their production environments. Prior experience in public speaking or judging is not required. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
    ShareANSC 37000 - Livestock Evaluation
    Favorite
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
(Type the name of a College, University, Exam, or Corporation)
(For example: Accounting, Psychology)
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
(For example: Introduction To Accounting)
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
of
(For example: Find all institutions within 5 miles of the selected Zip Code)