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Course Criteria
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4.00 Credits
Credit Hours: 4.00. Genetic principles and their applications in improvement of production efficiency in livestock. Typically offered Fall Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Application of the principles of animal nutrition to the formulation and feeding of supplements and complete rations for animals; ration ingredients and substitution values; computer applications; legal aspects of feed formulation; and industry practices. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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2.00 Credits
Credit Hours: 2.00. Interactions of environmental factors with physiological processes in domestic animals. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Basic information on the physiological processes of reproduction. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Anatomical structures, physiological processes, and techniques concerned with animal reproduction. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The objectives of this course are to familiarize the student with disease processes and mechanisms. Management techniques in food, companion, and research animal species that minimize or prevent disease will be emphasized, as well as the consequences on animal production, reproduction, and human health. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Application of scientific principles to the meat industry, with emphasis on all aspects of processing including: harvest; carcass grading and evaluation; fabrication; cured, smoked, and comminuted meat products; quality control; product development; and retail and food service merchandising. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Scientific and technical aspects of procurement, processing, packaging, and quality control of fluid milk products and frozen dairy foods. Emphasis is placed on process unit operations. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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2.00 Credits
Credit Hours: 2.00. This course is designed to develop logical thinking and speaking skills, while developing the ability to critically evaluate livestock in their production environments. Prior experience in public speaking or judging is not required. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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