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Course Criteria
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4.00 Credits
Credit Hours: 4.00. A lecture course designed to present physiology of domestic farm animals. Function of tissues and organs, maintenance of internal steady-state conditions, and body responses to external environmental conditions will be presented. Physiological mechanisms involved in lactation, growth, and reproduction will be included. Typically offered Fall Spring. 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. Skills and practices related to handling and care of beef and dairy cattle, horses, poultry, sheep, and swine. Typically offered Fall Spring. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. A seminar course designed to inform students of the career opportunities in animal industries, develop their interviewing and other interpersonal skills, and begin to plan the course of study, work experiences, and marketing methods needed to obtain a successful internship and employment. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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0.00 Credits
Credit Hours: 0.00. To be arranged with individual staff members prior to registration. Reading, discussions, written reports, seminar presentations, teaching, field or laboratory experiences provided for enrichment in special areas of animal science. . Permission of department required. Typically offered Summer Fall Spring. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Animal Sciences Department Course Attributes: Lower Division, Variable Title
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. Reading, discussions, written reports, seminar presentations, teaching, field or laboratory experiences provided for enrichment in special areas of animal science. Combination of ANSC 293 and 493 cannot exceed six credits. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Animal Sciences Department Course Attributes: Lower Division, Variable Title
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3.00 Credits
Credit Hours: 3.00. An experiential learning class. Interrelationship of animal agriculture with agronomic production, feed industries, culture, national infrastructure, political systems and international trade will be investigated through international travel. Critical thinking and communication skills will be enhanced by topic leadership, comparative analysis and seminar presentation. May be repeated for credit with variable title. Typically offered Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Animal Sciences Department Course Attributes: Lower Division, Variable Title
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0.00 - 3.00 Credits
Credit Hours: 0.00 to 3.00. Lecture presentation of specialized material not available in formal courses of the department. The specific topic that is offered will be indicated on the student's record. May be repeated for credit with variable title. Permission of instructor required. Typically offered Fall Spring Summer. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Lower Division, Variable Title
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4.00 Credits
Credit Hours: 4.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition with application to animal and carcass evaluation. Typically offered Fall. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition, carcass quality, and value. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Discussion of animal behavior with emphasis on developing an understanding of the reasons domesticated animals react the way they do toward their kind and to humans. The laboratory will be used for observation of behavior patterns in animals. Solutions for unusual behavior include behavior modification techniques. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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