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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Statistical foundation of population and quantitative genetics applicable to plant and animal improvement, linkage, linkage disequilibrium, coefficients of coancestry and inbreeding, generation matrix methods, genic factorial model, covariance between relatives, estimation of genetic variances, mating designs, selection. Offered in alternate years. Prerequisite: AGRY 55200; AGRY 51100 OR ANSC 51100. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. This course presents an overview of major crops and how they are being used (food, fiber, chemicals, etc.), which traits are important for those applications, which biochemical pathways or physiological processes are controlling those traits, and how those processes can be optimized through the use of plant breeding, genetic engineering, environmental conditions, or post-harvest processing. Offered in odd numbered years. Prerequisites: BCHM 56100 and (AGRY 52500 or HORT 30100). Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. A rigorous study of the atmospheric boundary layer with special attention to turbulent diffusion processes in the lower atmosphere. Offered in alternate years. Prerequisite: AGRY 53500. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. (BIOL 640, BTNY 640, HORT 640) Topics include photosynthesis, respiration, carbohydrate and lipid metabolism, and nitrogen, sulfur, and secondary metabolism. This course is the third in a series of core courses in the Purdue Plant Biology graduate curriculum. Prerequisites: BCHM 56100, BIOL 56200, (BIOL 55100 or HORT 55100), and (BTNY 55300 or HORT 55300). Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. Focuses on the application of various molecular genetic techniques for studying micro-organisms from and in the environment. The method, theoretical basis of each method, and interpretation of results are covered. The major areas discussed are the application of molecular genetic techniques to study: (1) total microbial communities; (2) diversity of micro-organisms in a community; and (3) biotechnological uses of micro-organisms. Prerequisite: AGRY 32000 or 58000 or BCHM 56200 or BIOL 24100 or 43800 or 54900. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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4.00 Credits
Credit Hours: 4.00. Principles of crystal chemistry, survey of clay mineral structures, and identification of clay minerals by X-ray diffraction, chemical methods, differential thermal analysis, infrared spectroscopy, and specific surface area measurements. Role of clay minerals in the natural environment. Offered in alternate years. Typically offered Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. Principles of soil classification in general and of U.S. soil taxonomy in particular. Factors and processes of soil formation. Mineral weathering, geomorphology, and climate as related to the formation and distribution of soils. Offered in alternate years. Prerequisite: AGRY 56500. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. Chemistry of soils in relation to plant nutrient availability. Principles of nutrient flux to plant roots growing in soil. Effects of physical, chemical, and biological properties of the soil on nutrient flux. Influences of plant roots on the soil. Offered in alternate years. Prerequisite: AGRY 57500, BIOL 55100; it is recommended that this course be preceded or accompanied by CHM 57300 and 57400 or HORT 54500. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. Colloid chemistry and thermodynamics of the soil system. Offered in alternate years. Prerequisite: AGRY 65000, CHM 57800, MA 26100. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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3.00 Credits
Credit Hours: 3.00. (ABE 675) The flow of mass, momentum, and energy through porous media, with particular emphasis on the rigorous development of the equations of flow. Averaging procedures will be stressed. Offered in alternate years. Permission of instructor required. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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