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  • AGRY 58000: Soil Microbiology

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. The soil microbial population and its role in the soil ecosystem; microbial transformations of inorganic and organic compounds; decomposition of residues; and dynamics of soil organic matter. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 58100: Soil Microbiology Laboratory

    2.00 Credits
    Purdue University-Main Campus

    Credit Hours: 2.00. Laboratory study of microbial populations, residue decomposition, nitrogen transformations, and enzyme activities in soils. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 58200: Environmental Fate Of Pesticides

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Emphasis is given to developing a fundamental understanding of the processes controlling the fate of organic chemicals, such as pesticides, in the environment. Processes considered include: volatilization, degradation, leaching, and sorption. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 58500: Soils And Land Use

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Soils as a resource in development planning; soil properties affecting land use; use of soil survey, aerial photos, topographic maps, and other resource data in land-use allocation; nonengineering aspects of site selection for various land uses, water conservation, waste disposal, and erosion control. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 59600: Professional Presentations

    1.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00. Develop confidence and skills in preparing and delivering professional presentations to both peer scientific and student audiences. (el. 7). Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 59700: Communicating With The Public

    1.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00. This course will prepare students being trained as agronomy professionals to enhance their communication skills so they can successfully interact with the public. (el. 7) Offered in alternate years. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 59800: Special Problems

    1.00 - 6.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00 to 6.00. Research on agronomic problems conducted in laboratory, field, or library; report required; arrange with an agronomy staff member before registering. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division, Variable Title
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  • AGRY 60000: Genomics

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. An introduction to the technologies and analytical methods used in studying genomes, their functions and systems biology. This course prepares graduate students for further study of these techniques in additional courses and in their research. Students with an understanding of introductory genetics and statistics will be suitably prepared for this course. Offered in even-numbered years. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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  • AGRY 60500: Advanced Plant Breeding

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Advanced study of genetic principles and their application to plant breeding systems, techniques, and objectives. Offered in alternate years. Prerequisite: AGRY 52000; a course in statistics covering simple analysis of variance. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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  • AGRY 61100: Quantitative Genetics

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Continuation of AGRY (ANSC) 511. Quantitative genetics in animals and plants. Genotypic and environmental variances; covariances between relatives; single- and multiple-trait selection and correlated responses; genotype-environment interaction. Inbreeding and crossbreeding: means, variances, heterosis, intra- and inter-population improvement. Prerequisite: STAT 51200; Prerequisite: AGRY 51100 OR ANSC 51100. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department
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